At Bertha’s Restaurant, the cocktail menu follows the same philosophy as the food.
Keep it relaxed, keep it generous, and make sure it suits the setting.
The result is a lineup of drinks that feel right at home by the water, whether the sun is still high or slipping toward the horizon.
- The classics are well represented and confidently poured. A Woo-Woo brings easy, fruity refreshment, while a Classic Mojito delivers that familiar hit of lime and mint that never goes out of style. Piña Coladas, Strawberry Daiquiris, and Long Island Iced Teas are made for long conversations and unplanned second rounds, especially on warm coastal afternoons.
- Bertha’s also leans into playful combinations that feel fun without being fussy. Captain & Spiced Tea and the Captain Colada are crowd-pleasers with a tropical edge, while drinks like the Elderflower & Thyme G&T add a lighter, more aromatic option for those who prefer something crisp and refreshing. For the adventurous, bolder choices like the Mango & Chilli Mojito or Watermelon Tequila Tonic bring just enough bite to keep things interesting.
- The mocktail selection makes sure no one misses out. From a fresh, minty Mojito-style cooler to creamy Virgin Piña Coladas and fruity Strawberry Daiquiris, these drinks are treated with the same care as the cocktails. They’re refreshing, well balanced, and never feel like an afterthought.
What stands out most is how easy the menu is to enjoy. There’s no pressure to overthink an order. The drinks are familiar, well made, and designed to match the relaxed pace Bertha’s is known for. It’s the kind of cocktail list that encourages guests to linger, laugh, and maybe stay just a little longer than planned.



