With ambient lighting and upbeat energy, the AC Lounge and Bar is designed to offer functional, inviting spaces for comfortable work, dining or lounging. The menu is influenced by Spanish roots, incorporating fresh and local produce. All ingredients are sourced from responsible suppliers that support their privilege to conserve mind set. It is a beverage…
Named after the caviar, Osetra really is a case of “the right thing at the right time”. It has become our haven and we hope it can be that for you too. Serendipity, destiny, cosmic consciousness, call it what you will, Osetra has opened its doors in KalkBay and is ready to welcome you the…
Macau Asian Tavern, the brain child of the owners of ChiCha, Three Wise Monkeys and Seelan Restaurant and Bar, bring you this Asian inspired mouth and eye feast. One of the most notable and special cogs of the Macau machine is Chef Kuan Lai. Hailing from the area of Macau, China and also the previous executive chef of Kitima…
How would you like to win 60 mins of pure bliss? An intuitive art of touch and high standards of dedicated service are the highlights of each Angsana Spa experience. Each Angsana Spa therapist undergoes at least 350 hours of training based on stringent curriculum of the accredited Banyan Tree Spa Academy. As a Mother’s…
Got a big event or function coming up? Let the wonderful people at Soet on the go try and cater you with their 45 piece platter promotion. Located in the beautiful Durbanville, Soet on the Go is more commonly known for their exquisite baked goods, but what most people might not know is that they also…
Winter is upon us and hearty meals are what it is going to be all about. And what’s more hearty then Thai food? Think aroma, think spices, think a beautiful filling bowl or plate of delicious goodness. Salt & Sage interactive cooking classes are back again, this time adorning you with methods of how to…
Now if you are like me, then you know that you can never go wring with Mexican food. The flavours, the spices, the wonders that happen to your taste buds. Well, come closer as I tell you about the Mexican Fiesta that Salt & Sage is hosting at their one and only interactive cooking classes….
Food, just like music is a universal language which brings different people together. This is what it’s all about at the Salt & Sage interactive cooking classes. Imagine creating mouth watering French classic dishes alongside experienced chefs at an intimate, upmarket and luxurious venue in Bantry Bay, overlooking the Atlantic Ocean. With 9 other guests,…
Bursary Spirits aims to take a portion of its profits and fund bursaries for talented individuals in South Africa’s hospitality industry. Fund this project now! A lot of alcohol producers offer training in return for something from their apprentice – exclusivity. I’m stripping that away because I believe that stunts an individual’s creative growth. Rachel…
26 years ago saw the beginning of a love story with food and the first Col’Cacchio store opening in the Foreshore and since then the single restaurant has grown to 35 franchises across the country, under the watchful eyes of Michael Terepolsky, Kinga Baranowska and Greg Mommsen. But the trio aren’t interested in being seen…
For wine aficionados who prefer a lighter, more accessible red wine, look no further than the Terra del Capo Sangiovese 2016 from Anthonij Rupert Wyne. This lighter red wine is perfect for all year enjoyment. The Terra del Capo wines, an Italian-inspired range, was originally developed by the late Anthonij Rupert who was the pioneer who introduced…
The One & Only stands tall while overlooking a gentle canal and shielding its patrons from the hustle and bustle of the V&A Waterfront. Enter this majestic structure caressed by palm trees and personal service and enjoy luxury at its best with an array of facilities, including fine dining at Ruben’s restaurant or a delicious…
