Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Wednesday, the 23rd of January Japanese Restaurant Unveils $110 Menu With Dirt As Star Ingredient While there are many examples of humans eating dirt throughout history — perhaps due to certain disorders or out of necessity — dirt is not typically something that one finds at high-end restaurants. That is, until Ne Quittez Pas restaurant […] More
The Entertainer, an international Dubai based company launched its first South African incentive book last week at the V&A Waterfront’s Harbour House. The Entertainer book is filled with over 450 buy one get one free incentives for some of the best restaurants, cafes, attractions, golf courses, spas, beauty and hotel accommodation in the country. The […] More
The Spa at Cape Grace has also launched their latest in Valentine’s Day offerings – focused on individual as well as couple treatments. With its magnificent views of Table Mountain, Signal Hill as well as the Working harbour – The Spa at Cape Grace is the perfect way in which to indulge, for the month […] More
Peddlars is proud to welcome it’s new menu at Volare. Meaning to soar or fly, Volare is set to take the dining experience at Peddlars to new heights. A curated selection of the finest classic Italian dishes, the menu boasts familiar favourites served in a hearty and traditional way. Please have a look at the […] More
Just a few days after Lance Armstrong confessed his doping in an Oprah Winfrey interview, Nando’s has released another of their tongue-in-cheek posters making fun of the fallen athlete. “We also have a confession Oprah. Our flame grilled Peri-Peri chicken is rumoured to be an aphrodisiac, which means it enhances your performance, if you know […] More
With 2012 being a resounding success for The Craft Beer Projects perpetual quest for BEERVANA, and continued national growth of events and festivals, sees 2013 come in with the promise of lots more of the same! Craft Beer at its best. The year kicks off for The Craft Beer Project with the production of the […] More
I’ve recently come across the blog The Gracevine which is run by the Cape Grace Hotel where they update subscribers & visitors on any new activities and events at the hotel. Every month, they also showcase some of the dishes available at their restaurants and full recipes are attached. This month Lorraine tempts you with a delightful […] More
Escape into a taste of India with a fusion of exotic spices and flair. Bhandaris has master chefs from India, preparing exotic and delicious North Indian Cuisine at our intimate Fish Hoek venue. This is one Indian experience you will never forget. Our Specials Mondays – Any two chicken, fish or veg dishes for R125 […] More
it’s a house is excited to give Short & Sweet a home for their ‘summer screenings’ which will take place every Tuesday this summer. it’s a house was founded on the vision that creative minds must come together, connect and share. They are serving as a space for Julia Stephenson to develop her concept of […] More
One of London’s finest imports, No. 3 London Dry Gin, hits South African shores just in time for the summer season – and in true form, very much like Bond himself, it’s both strong and disarmingly smooth – no stranger to accolades and crafted traditions. Whether enjoyed as an elegant Dry Martini or the sublime […] More
Thursday, the 17th January 10 Junk Food Slogans To Blame Your Addiction On Coca-Cola launched an ad campaign to address obesity for the first time ever. But the push, aimed at convincing consumers that obesity doesn’t just come from drinking soda, is somewhat at odds with many of its previous campaigns that encourage people to […] More
Den Anker has been around for more than 17 years making the V&A Waterfront their home. Over the year’s, they have made the best Belgian beers available. Belgians are fiercely loyal to their local brews and take their beers as seriously as the French take their wines. You’ll find beers corked and wired like a bottle of Champagne, and some beers will mature in the bottle up to 6 years. Just like wine, certain beers are paired with certain dishes to create the ideal food matches. Each beer has its own distinctive glass, and colorful cardboard coasters. More
