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  • Den Anker Beer Menu

    Belgians are extremely faithful to their local beers and take their brews as seriously as the French are about their wines. There are beers that are corked and wired the same way Champagne is, and some beers can mature in the bottle for up to six years. Similarly to wine, beer can be paired with […] More

  • Barristers Restaurant

    Barristers has always been a favourite meeting spot in the Southern Suburbs and is one of the grand old restaurants of Cape Town. Situated in the heart of Newlands Village, the restaurant continues to provide warmth, friendship and good cheer. Whether for a casual glass of wine, a great meal or simply a warm and […] More

  • The White Room

    The White Room, open every Thursday night, can hold up to 24 people. The menu changes every few months and each dish on the menu is an experience on its own. On the centre of each table is an info card that first tells you how to eat each course, then once you’ve tasted it […] More

  • Dear Me Food World

    Dear Me Restaurant Our food is simple and honest and saturated with love and respect. We believe in staying true to the integrity of our ingredients by respecting the produce used. We celebrate local seasonal produce and we only use the freshest and highest quality ingredients. We are dedicated to artisanal principles and prepare our […] More

  • Tjing Tjing Roof Top Bar

    Tjing Tjing is a unique, urban rooftop bar located in the Cape Town CBD adjacent to Long Street. You will find the bar above the Dear Me restaurant situated in an almost 200 year old building. Enveloped in the wooden mansards of the old attic is an eclectic mix of new and old, local and […] More

  • A German Food Journey

    Mother’s Kitchen is a Supper Club honouring our mother’s and grandmother’s food – Mother’s Kitchen brings the Taste of Home to the Supper table and allows you to share it with others. The idea is simple: every new Mother’s Kitchen Supper will be prepared by another chef – it can be a professional chef or […] More

  • Valentine’s Day at Salushi

    Having opened its doors in February 2008, Salushi Intaba’s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients. For Valentine’s Day they have created 3 speciality platters for the romantic occasion: Truth (R132 for 17 pieces); Trust (R140 for 19 pieces) & Passion […] More

  • Special Occasion Cakes at Cape Grace

    Cakes at Cape Grace Cape Grace is offering Special Occasion Cakes which will entice all your senses! The menu features a flour-less cake as well as one filled with berries and another Topped with Chocolate Macarons…to name just a few! Please see the full price list belwo and contact Cape Grace at 021 410 7100 to place […] More

  • Valentines Day at Blowfish

    Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Blowfish & the Dolphin Beach Hotel are offering a great dinner & accommodation package during […] More

  • Magic of the Harvest at the Robertson Wine Valley

    Prepare to get your hands dirty as you harvest the best of the Robertson Wine Valley, from Friday 22 February until Sunday 24 February.      With harvest time around the corner, it is time to make plans to head out to the Robertson Wine Valley to experience the ‘magic of harvest’. Given the success […] More

  • Valentines Day at The Orphanage

    On Thursday, the 14th February 2013, Orphanage Cocktail Emporium in Cape Town will host a ‘rude food’ night for Valentine’s Day. The sophisticated shake-house, which specialises in unusual cocktails, have a very cheeky menu planned that offers a delicious, but very graphic rendition of saucy body-parts.  There will be plenty to blush about on this […] More

  • Valentine’s Day at Cassis Paris

    Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. For Valentine’s Day, they have created a beautiful […] More