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  • Buche de Noel at Cassis Paris

    Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. For the festive season Cassis […] More

  • Caffe Villagio Christmas Gift Ideas

    Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), home-made pastries, meze (tapas) and sweets. The menu also offers home-made burgers, gourmet sandwiches, […] More

  • Inca Gods & Goddesses at Keenwa

    Positive Heroes is an educational, awareness and self-help action campaign that draws on the huge power that positive role models living with HIV have to change people’s responses, to a deadly epidemic of silence and shame. They have teamed up with Keenwa & P.I.S.C.O Bar to bring you a party fit for Inca Gods & Goddesses  […] More

  • Live Music at The Lookout Deck

    The Lookout Deck Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. The Lookout Deck will also bring great entertaining live music during December to the Hout Bay Harbour with Francois playing every […] More

  • FoodBlogCT News Week 50 2012

    Thursday, the 13th December The Cookie Dough Outbreak In the video Scott, who is one of the team behind the Modernist Cuisine cookbooks, explains the science behind eating raw cookie dough and why it may not be as safe as some us think. [read more] Farmworkers recive food aid Western Cape farmworkers received food and […] More

  • FoodBlogCT News Week 49 2012

    Tuesday, the 4th of December David Beckham to open restaurant with Ramsay The 37-year-old Los Angeles Galaxy soccer player is teaming up with the ‘Kitchen Nightmares’ TV chef for the eatery and he is “excited” to be venturing into a new business.[read more] The White House Gingerbread House There’s no mistaking that the holidays are […] More

  • The Great Gatsby at Spier

    This summer, Spier is bringing The Great Gatsby to life in an interactive stage adaptation which will be on show on selected evenings until the 31st December 2012. The story focuses on a young man, Jay Gatsby, who, after falling in love with a woman from the social elite – Daisy – , makes a […] More

  • Stellenbosch Wine Festival kicks off in January

    The Stellenbosch Wine Festival, the flagship event of South Africa’s iconic wine region, stomps its way into a new era this January with an expanded ten-day program designed to showcase in a bigger, better and bolder fashion the delightfully diverse town of Stellenbosch from 25 January until 3 February 2013. NEW-LOOK TEN DAY STELLENBOSCH WINE […] More

  • The Taj Expression Series at Mint

    The Taj Cape Town has been bringing the winelands into the heart of the city showcasing a different area through their food and wine. Each month, a top chef from a chosen wine region in South Africa was invited to present a four-course dinner paired to local wines from estates in the specific area. The […] More

  • FoodBlogCT News Week 48 2012

    Thursday, the 29th November Pepsi Energy Cola Invites Drinkers To The Dark Side The drink is sadly only available in Japan; it was created with Japanese mega-company Suntory and went on sale last summer. The Vader-ified version was introduced the fall, and now it’s now sold across the country. [read more] Japan Airlines Serves KFC […] More

  • Bascule Whisky and Wine Bar at Cape Grace

    Visit the Bascule Bar at the V&A Waterfront for a slice of Cape Town’s social energy. This Cape Town whisky and wine bar looks over the calm water of a private V&A Waterfront marina. Full of gleaming yachts, it sets the scene for a relaxed gathering of Cape Town locals and international guests. By day […] More

  • Signal at Cape Grace

    Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. The Cape Grace restaurant menu […] More