Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Rib & Prawn Special at Blowfish

Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Rib & Prawn Party with this amazing Special  To celebrate the start of spring, they…

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History of Lanique

Over two centuries ago, when the full-skirted, full-sleeved cream of society still graced the floors at grand balls and barons and baronesses still discussed the marriage prospects of their daughters, there was a sacred drink that captured the imagination of the European bourgeoisie. Crafted from all-natural elements, most notably attar of rose (rose petal oil),…

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The Restaurant at Grande Provence

While the 18th Century Manor House and The Owner’s Cottage reflect their Huguenot heritage, The Restaurant and wine-tasting area of Grande Provence project a chic industrial presence. Steel joinery, galvanised metals and skylights distinguish this design approach. Interior Designer Virginia Fisher explains, “In essence, Grande Provence is an estate of senses, providing guests with a…

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Winemaker & Chef’s Dinner at the Lanzerac

Join Lanzerac Cellar Master, Wynand Lategan, and Executive Chef, Stephen Fraser, on Wednesday 29 October for an unforgettable Winemaker & Chef’s Dinner at the Lanzerac Hotel’s Taphuis. The Taphuis is a historic Cape country bar believed to be one of the oldest in the Western Cape. The authentic Cape Country bar’s interior is richly decorated…

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