Opening their doors in 2004, Freedom Hill overlooks and hails its name from the legendary Victor Verster prison (now the Drakenstein correctional services facility), where Nelson Mandela took his first steps to freedom. Eat, drink and be merry with a tantalising wine tasting and cheese platter at the exclusive Freedom Hill in Paarl. This idyllic…
Italian Kitchen is well-known for top quality Italian fare, using the freshest ingredients, resulting in innovative and lip smacking dishes. Take a drive to the other side of the mountain where the Newlands branch beckons you in to dine on decadent offerings that will delight and satisfy any craving! Claim this deal! Save 49% at…
In the elegant restaurant the talented chef and dedicated team at the George Restaurant serve up a delicious and wholesome breakfast, lunch and dinner, whilst from our lounge, bar, and pool terrace guests can order from a scrumptious seasonal menu. They have recently also created their very own banting-friendly menu as well. Banting friendly Menu…
In the elegant restaurant the talented chef and dedicated team serve up a delicious and wholesome breakfast, lunch and dinner, whilst from our lounge, bar, and pool terrace guests can order from a scrumptious seasonal menu. The sophisticated lounge and cozy bar offers up an array of cocktails, fine whiskies, and a wide selection of…
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France,…
South Africa’s premier horseracing season, The Summer Of Champions, will be launched at Durbanville Racecourse on Kuda Day, Saturday 4October. The raceday includes plenty of action on the track and showcases a high quality double feature billing of the R250 000 Gr3 Kuda Matchem Stakes and the R250 000 Gr3 Lanzerac Diana Stakes. Complimenting the…
HQ in Cape Town’s bustling CBD may be famous for their pared down menu of a crisp salad starter, sirloin and bottomless thin-cut fries, yet there has been much talk as of late about the generous selection of tapas on the menu. In the bar area, mezzanine & courtyard tuck into cubes of sirloin with…
In the spirit of celebrating South Africa’s 20 years of democracy, Avondale is showcasing its premium wines in a series of culinary experiences that highlight the many delights of our Rainbow Nation’s diverse cuisine. Mondiall, Avondale Wines and Chef Peter Tempelhoff invite you on a gastronomic adventure to explore the unique flavours of a traditional…
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal customers the chance to eat with friends and family, laugh & enjoy. Celebrate National Braai Day at Frere’s This isn’t your usual braai!…
Simonsig Estate, one of Stellenbosch’s pioneering wine farms, scored a red and white wine Gold at this year’s Mundus Vini Wine Competition held in Germany. The Simonsig Tiara 2010, a red Bordeaux-style blend, and the Simonsig Chenin Blanc 2014 were awarded Gold medals at this prestigious international wine show. Organised annually by the German publishing…
The Clubhouse and the Kay Mason Foundation invite you to be part of building the leaders of tomorrow by joining us at a fun family day for Braai Day on 24 September. Tickets are R250 per adult and R50 for children, children under 4 enter for free. The ticket price includes entertainment from MacStanley and…
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry….
