Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Thursday, the 17th January 10 Junk Food Slogans To Blame Your Addiction On Coca-Cola launched an ad campaign to address obesity for the first time ever. But the push, aimed at convincing consumers that obesity doesn’t just come from drinking soda, is somewhat at odds with many of its previous campaigns that encourage people to […] More
Den Anker has been around for more than 17 years making the V&A Waterfront their home. Over the year’s, they have made the best Belgian beers available. Belgians are fiercely loyal to their local brews and take their beers as seriously as the French take their wines. You’ll find beers corked and wired like a bottle of Champagne, and some beers will mature in the bottle up to 6 years. Just like wine, certain beers are paired with certain dishes to create the ideal food matches. Each beer has its own distinctive glass, and colorful cardboard coasters. More
Make your way to Hartenberg Wine Estate for the second Riesling Rocks festival in the Stellenbosch Winelands on Saturday, 9 February 2013, and enjoy some of the finest flagship Rieslings from top cellars paired with superb deli fare. Carl Schultz, celebrated Hartenberg winemaker and one of South Africa’s finest Riesling masters, has invited the crème […] More
Round up your friends and head down to Cuvée, Simonsig Estate’s signature restaurant for a relaxed afternoon of bubbly, oysters and local music talent, served on the terrace and lush lawns every Saturday between 15h00 – 18h00. Spice up a slow afternoon with aphrodisiacs from the West Coast seas, whilst sipping onSouth Africa’s first Cap […] More
There aren’t many things that I get really excited about; but this is one of those times. The R20 Breakfast Special at Andiamo is back: Full on English breakfasts, omelettes and healthier alternatives are all available. That’s not all though. Eggs Benedict, Eggs Florentine and Pesto Eggs also make it onto the list of breakfast specials for […] More
Supper Lounge are happy to announce their next event on the 19th of January 2013: Mother’s Kitchen – prepared by Tarryn Mother’s Kitchen is a Supper Club honouring our mother’s and grandmother’s food – Mother’s Kitchen brings the Taste of Home to the Supper table and allows you to share it with others. The idea […] More
Thursday, the 10th of January Wild Animals Roaming Grocery Stores | Photo Series Agan Harahap’s photo series entitled “Garden Fresh” imagines if animals roam the grocery store, giving a whole new meaning to “free range” meat. [read more] Craft Beer for your Dog Craft brewery, Boneyard Beer, didn’t want their best friends to be left […] More
Saul’s Grill is unique in that it is the only full service restaurant on the Atlantic Seaboard that operates 24 hours a day. Besides boasting what has been called the best hamburger east of the Atlantic, Saul’s is well known for its huge helpings and good value for money. Now you can stand the chance […] More
Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Cake of the King at Cassis […] More
For a simple blog, FoodBlog Cape Town has been around for quite a while now – two-and-a-half-years in fact. It’s been so much fun and we aren’t going to stop any time soon. I want to start a yearly tradition of highlighting the most popular blog posts for the year. It’s a chance for you to catch up on […] More
Hilton Cape Town City Centre continues to refine its guest experience with the unveiling of a new look and feel at Signal Hill Terrace, the hotel’s popular outdoor restaurant. New furnishings, decor and the addition of live music have enhanced the look and atmosphere by creating a trendier, more contemporary al fresco setting. “Our vision […] More
HQ Restaurant & Bar is a steak restaurant with a very simple menu. When you sit down, they ask you “How do you like your steak?” You then receive a salad, sirloin and chips, and the waitors come around to the tables offering extra chips and sauce. This restaurant, on Heritage Square in the city […] More
