Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
There aren’t many beers around that can call themselves a trappist. There are characterised by being brewed by Cistercian monks in abbeys that are still in operation today. The industry is strictly controlled. The monks make use of special yeast, the best raw materials and lots of prayers. Every Trappist beer is refermented in the […] More
Their name is Belgian, their ambience international and the setting spectacular. You’ll find Den Anker on the quayside of Cape Town’s Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view! Beer Tasting at Den Anker Belgian Beers on Draft Artisanal […] More
Belgians are extremely faithful to their local beers and take their brews as seriously as the French are about their wines. There are beers that are corked and wired the same way Champagne is, and some beers can mature in the bottle for up to six years. Similarly to wine, beer can be paired with […] More
Barristers has always been a favourite meeting spot in the Southern Suburbs and is one of the grand old restaurants of Cape Town. Situated in the heart of Newlands Village, the restaurant continues to provide warmth, friendship and good cheer. Whether for a casual glass of wine, a great meal or simply a warm and […] More
The White Room, open every Thursday night, can hold up to 24 people. The menu changes every few months and each dish on the menu is an experience on its own. On the centre of each table is an info card that first tells you how to eat each course, then once you’ve tasted it […] More
Dear Me Restaurant Our food is simple and honest and saturated with love and respect. We believe in staying true to the integrity of our ingredients by respecting the produce used. We celebrate local seasonal produce and we only use the freshest and highest quality ingredients. We are dedicated to artisanal principles and prepare our […] More
Tjing Tjing is a unique, urban rooftop bar located in the Cape Town CBD adjacent to Long Street. You will find the bar above the Dear Me restaurant situated in an almost 200 year old building. Enveloped in the wooden mansards of the old attic is an eclectic mix of new and old, local and […] More
Mother’s Kitchen is a Supper Club honouring our mother’s and grandmother’s food – Mother’s Kitchen brings the Taste of Home to the Supper table and allows you to share it with others. The idea is simple: every new Mother’s Kitchen Supper will be prepared by another chef – it can be a professional chef or […] More
Having opened its doors in February 2008, Salushi Intaba’s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients. For Valentine’s Day they have created 3 speciality platters for the romantic occasion: Truth (R132 for 17 pieces); Trust (R140 for 19 pieces) & Passion […] More
Cakes at Cape Grace Cape Grace is offering Special Occasion Cakes which will entice all your senses! The menu features a flour-less cake as well as one filled with berries and another Topped with Chocolate Macarons…to name just a few! Please see the full price list belwo and contact Cape Grace at 021 410 7100 to place […] More
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Blowfish & the Dolphin Beach Hotel are offering a great dinner & accommodation package during […] More
Prepare to get your hands dirty as you harvest the best of the Robertson Wine Valley, from Friday 22 February until Sunday 24 February. With harvest time around the corner, it is time to make plans to head out to the Robertson Wine Valley to experience the ‘magic of harvest’. Given the success […] More
