Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Urban Brandy Cocktail Route

Launched in honour of SA’S favourite spirit, and in response to the increasing public demand for brandy in all its guises, the Urban Brandy Cocktail Route is the ultimate experienced-based initiative. Presenting a unique way to explore and appreciate brandy against the diverse backdrop of the cosmopolitan Cape Town cityscape, the formation of the route…

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Wine & Dine Evening at Azure Restaurant

On Friday 28 November The Twelve Apostles Hotel and Spa will host its final Food & Wine Pairing series for the year at Azure Restaurant, in association with Bouchard Finlayson winery. The evening will be co-hosted by Azure’s Executive Chef Christo Pretorius and ‘Pinot Noir Pioneer’, Peter Finlayson. Established in 1989, Bouchard Finlayson is a…

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Christmas Carols at Laborie Wine Estate

Celebrate the start of the festive season with Laborie’s Christmas Carols Showcase on Fri-day, November 28th, 2014. Join 140 children from Paarl Girls’ High School and the Frank Pietersen Music Centre. Spread your blanket on the lawn and sing along to all the well known classics as well as some South African favourites. Savour the occasion as the…

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Nacho Macho Mexican Festival at Celtic Cove

Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France,…

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Banting Revolution at Col’Cacchio

The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á…

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