Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Latest stories

  • Winter Specials at Gourmet Boerie

    Gourmet Boerie cook their boeries in the traditional South African way, by steaming it first, locking in all the juices and then browning it on the grill. There are five different boeries available (traditional, lamb, chicken, beef & ostrich) while white, wholegrain & rye rolls can be chosen. 11 different gourmet boeries can be found […] More

  • Made of the Right Stuff

    Windhoek launches the ‘Made of the Right Stuff’ campaign, featuring Sibusiso Vilane and further inspiring locals  Beer brand Windhoek has launched a new brand campaign, focusing on men who are ‘Made of the Right Stuff’. The first ambassador for this campaign is mountaineer Sibusiso Vilane, who will feature in the first of a series of […] More

  • Lazy Days Wine Special with Laborie

    Laborie Wine Estate is currently running a special on the Lazy Days Wines: Buy 5 bottles and receive one complimentary bottle of wine for free. We have added more information about each wine below and you can order your selection on the Laborie website. Lazy Days Chenin Blanc 2012 The 2012 vintage was off to […] More

  • It’s a Soul House

    It’s a Soul House – enrich your body and mind with a memorable supper experience! It’s time to spoil your soul. Come and join us for an evening filled with joy, delicious soul bites and stunning soul music.  This supper event will make you appreciate the sunny side of winter. We joined forces with the very special and creative venue, it’s […] More

  • Winter Soups at Cassis Paris

    Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Fit for the winter season, Cassis Paris […] More

  • The Quest to Save the Moulin Rouge at La Mouette

    The legendary Moulin Rouge – home of night time treasures where the wealthy came to cavort with beautiful courtesans and exotic dancers – has fallen to ruin. Harry Zietler, former master of the Moulin Rouge has at last found another investor who has promised to restore the kingdom of pleasures to its former glory. That […] More

  • FoodBlogCT News Week 20 2013

    Thursday, The 16th of May Chilli leaves would-be robber red-faced A quick-thinking worker at a takeaway food store in Sydney has stopped an attempted robbery by throwing a bucket of chilli at a would-be thief, leaving him with minor burns, Australian police said on Monday. [read more] Does Wine have too much Alcohol? Do those […] More

  • Breakfast Buffet + Rugby on TV at Oblivion

    Oblivion is a funky, friendly, European style Wine Bar for the over 23s. With leather couches, open fires and board games, you can relax and chat with a friend over a 250ml glass of wine from our extensive and varied wine list. Alternatively, enjoy dinner or snacks from our menu of home cooked meals or […] More

  • All you can Eat Sushi at Reflections

    Reflections cocktail and sushi bar has brought a touch of class to Sea Point Main Road. With its moody lighting and cosmopolitan décor Reflections offers you a relaxed atmosphere to unwind with a well-crafted cocktail after work, enjoy some exceptionally made sushi or warm up for a night on the town with the girls. With […] More

  • R10 Breakfast at its a house

    Its a house is a bespoke lifestyle for creative souls where they can create, share and connect with other like-minded individuals and therefore becomes a catalyst to the success of each imagination. From fashion and illustration to photography, music and design, even food and yoga it’s a house provides the perfect platform for all kinds […] More

  • Mothers Day at Cassis Paris

    Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Cassis Paris are preparing a very special Mothers […] More

  • Rib Special at Da Vincis on Kloof

    Da Vinci’s is famous for their impressive range of juicy burgers, with your choice of a beef, chicken, ostrich or vegetarian patty, and a mound of fries, wedges or salad to go with it. If you’re counting the calories then their burger-in-a-bowl is a winner, with a fresh, crunchy salad instead of a roll! Cape Town […] More