Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The Boerie has legitimately landed! The boerie is cooked in the traditional South African way, by steaming it first, locking in all the juices and then browning it on the grill. There are five different boeries available (traditional, lamb, chicken, beef & ostrich) while white, wholegrain & rye rolls can be chosen. Now Gourmet Boerie have […] More
Knock, knock. Who’s there? Headquarters (HQ) comedy night round 3! Wednesday 03 July 2013 the sophisticated urban hotspot will host a night of good food, good spirits and plenty of giggles. The elegant steakhouse-come-bar have made no bones about the fact they offer the best steak experience in town; and now they’ve added tickling your […] More
Five Flies Restaurant have extended their winter special dinner promotion into August due to popular demand: Receive a three course set dinner menu for only R199 per person. We’ve added a few images below to showcase their menu. The special will be available until the end of September – please call to reserve a table. […] More
Pigalle is Cape Town’s only true supper club where patrons can spend the whole evening from sunset cocktails to all-night entertainment after dinner. They are currently running a great special which will last until the end of August: Choose from either a 2 course menu (R155) or a 3 course menu (R195) available very Monday – […] More
Oooh la la… Cassis Paris have just launched a new burger special: Pure beef burger topped with Brie, Red Onion Marmalade, Slow Roasted Tomato, Creamy Mushrooms, Cassis Mayo Sauce and served with their unique potato croquettes. All for only R50. More
Thursday, the 4th of July Beer Brewed By North Korean Government, Is Apparently Delicious When you think of great beer nations, what comes to mind? Belgium, Germany… North Korea? [read more] 5 Wines under R50 that will beat the winter chill When fall turns to winter, wine and food follow suit. After all, who doesn’t […] More
Stir Crazy Cooking School has been running cooking courses for the general public for the past 10 years. Every cookery course promises top-level tuition by chef tutors experienced in providing excellence and innovation in the culinary domain. Their aim is to teach new kitchen and entertainment skills and in the process, have as much fun […] More
While most wine farm restaurants are all about table-clothed refinement and sophistication, Groot Constantia estate’s new offering is going against the grain and bringing a spot of relaxed revelry to the Cape Town Winelands. The exciting new Southwestern-style grill, BBQUES, lies right next door to the celebrated Simon’s restaurant and has been delighting patrons since […] More
The final leg of the Western Cape Winter Series gets underway this Saturday 29 June at Kenilworth Racecourse. It’s a great excuse to make the most of the Winter sunshine with family and friends and soak up the thrilling trackside action and stand a chance to win huge prize giveaways on the day. Leg three of […] More
Keenwa, – the only authentic Peruvian restaurant in South Africa, is currently running a great lunch special for R65 for everyone working or living in the Cape Town City Centre. Every day they offer a different two-course set menu with a light starter and delicious main inspired by Peruvian cuisine. Keenwa are also offering a loyalty […] More
Join Ernst Gouws & Co. at Headquarters (HQ) on Saturday, 29 June 2013 for an evening devoted to sublime cuisine paired with superlative wines: Cellar Dwellers at HQ. Come the date of the event, we’ll be in the grip of the winter season. Shake off the chill with an indulgent night at the iconic steakhouse […] More
Not your average food market, the V&A Market on the Wharf is host to a wide variety of carefully selected vendors who are all passionate about their product and eager to share their fresh, local, organic or homemade produce with you. Whether you are looking for a lunch-ime taste sensation during the week, or a […] More
