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  • Pasta prosciutto e funghi by Peddlars

    Almost all of Carl Penn’s earliest memories involve food. Most vivid are fond childhood memories helping his Mom in the kitchen with her baking and braaiing outside with Dad. His never ending search for the freshest and highest quality ingredients have taken him to the most remote corners of the fair Cape in search of […] More

  • Culinary Innovations at Grande Roche

    Words, wine and wonderful food are the highlights of Grande Roche Hotel’s Culinary Innovations on 27 July. Sarah Lotz is an award-winning author and scriptwriter. She has published three novels – Pompidou Posse, Exhibit A and Tooth and Nailed and collaborated with a number of writers including Louis Greenberg, Lauren Beukes and her daughter Savannah […] More

  • July Wine Pairing at Keenwa

    Keenwa opened its doors in December 2010 in the Cape Town City Centre. The location is very exciting because the whole area is becoming more vibrant and more of a destination. For the past few months, the restaurant has invited local wine farms on the last Thursday of every month to pair their wines with authentic […] More

  • FoodBlogCT News Week 29 2013

    Thursday, the 18th of July The Cronut vs. The Donut The cronut craze is in full flow across the states and ever since Dominique Ansel invented the croissant + doughnut hybrid at his New York bakery it seems that the only dessert on people’s minds are cronuts. [read more] The Ice Cold Beer Mug It’s […] More

  • Venue Hire at Caffe Villagio

    Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. Caffé Villagio is a finalist in the CapeTalk-Softline […] More

  • La Mouette July Tasting Menu

    This month La Mouette are very excited about our July menu which is already in full flow – please find the menu below. For upcoming events, they are also hosting a Wine&Dine with Creation wines on the 25th, please follow the link to find more information about the event. July Tasting Menu Special R185 for 6 courses […] More

  • Shop and Eat – Accessories Fair at the V&A Market

    Come shop, browse and treat yourself to a fun day out on Saturday 13th July 2013. With lots of treats & food on offer from 09:30 – 18:00. Stroll the Events Mezzanine Area located upstairs in the market or listen to the live band performance between 13:30 – 15:30. There will be an incredible selection […] More

  • Simonsig Wine Pack of the Month July

    Simonsig Wine Estate have brought out another pack of the month showcasing their most popular bottles of wines. Plus, you will save more than R100 when purchasing the Simonsig pack of the month! Head over to their online shop. Straw Wine (R125) Intense fragrance with Muscat raisins and honeyed spiciness enriched with subtle oak toastiness. […] More

  • Nadège Cuisine at Supper Lounge

    Be a guest at the first French Supper evening – the 3-course menu will be fully prepared by our French chef Nadège and her 6 cooking class students. They’ll learn how to spoil your taste buds with the best secrets of Fine French Cuisine. Share our Supper table with other adorers of French food, clink […] More

  • Dine with Us (comp closed)

    Dine With Us is here to get South Africans offline and back into the real world. Get out of your comfort zone and meet new people (or Twitter friends) over a delicious meal at some of Cape Town’s top restaurants. Pretty cool. And what is cooler? Our new competition! Meet new people in your city, the […] More

  • Winter Warmer Promotion at Laborie

    Laborie Wine Estate are keeping things warm this winter with their incredible offerings when you either buy their Chardonnay or Shiraz. The Chardonnay has attractive white peach, orange blossom and citrus aromas with hints of minerality while the the sensuous expression of the Shiraz varietal has upfront berry and slight mint characters on the nose with undertones of […] More

  • Breakfast at Sauls Grill

    Saul’s Grill was opened as a small late night take away in the late eighties. The Sea Point restaurant has since grown to being a full service restaurant and pub. Saul’s is unique in that it is the only full service restaurant on the Atlantic Seaboard that operates 24 hours a day. Although famous for their incredible burgers, Saul’s […] More