Join Pure Restaurant on Friday, the 27th of March as they bring you an evening of gastronomic bliss, great wines, delicious food and live music. This time Groote Post has been invited. It is a historic 18th century farm on the Cape’s West Coast where the wines produced reflect the uniqueness of the vineyards which…
Pure restaurant is a must for those wishing to indulge in an evening of gourmet delights in our elegantly casual setting. Their Head Chef uses the best of local produce, organic when possible, to create dishes that live up to Pure’s vision – ‘a fusion of purity’. During the Easter weekend (05 April), Pure at…
Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Banting Burger Recipe Chef…
South Africa’s leading electric cellist Carol Thorns will be performing her show Red Cello at the Haute Cabriere Pinot Noir Barrel Maturation Cellar on the 3rd of April starting at 18h30. You can expect a stylish and elegant performance, underlined with amazing visuals, in a breath-taking setting.Together with visualist and architect Alastair Thorns, Carol presents…
The Good Food & Wine Show (21 May – 24 May 2015) has always been associated with the best chefs and has attracted celebrity chefs from all over the world but this year South Africa’s most popular consumer show is going to be shining an even brighter light on our local chefs and bringing into…
Get an upper hard on your competitors! Good news if you are planning to join the Two Oceans Marathon this coming Saturday. The kitchen at Mondiall has created a carbo-loading breakfast or brunch as well as power smoothies just for the occasion that will be served on the Friday. Call them today to reserve your…
While signature dishes at Salushi include Bon Bon Gifts (salmon fashion sandwiches wrapped in salmon and topped with mayo and caviar) and Prawn Passion (Deep fried prawn California rolls topped with teriyaki sauce), they have recently introduced new chef’s specials which are now available as they continue to innovate with creative sushi dishes. Which one…
Dolce Bakery recently opened their second branch on Strand Street in Cape Town City Centre. This small Patisserie and Confectionary has a big heart for sweet delights and a big passion for quality. A big favourite are their well-known Lindt brownies, but they also offer an assortment of delicious cakes, cheesecakes, pastries, savouries and muffins….
Blasters is a large family restaurant, with an extensive a la carte menu for Breakfast, Lunch and Dinner. Children of all ages will love it! Whether you want a restaurant dinner with the family or just want to catch up with friends over a coffee, at Blasters we will always take care of the children….
Already a popular hangout for locals and tourists alike, the ‘create your own burger’ menu at this Sea Point burger joint is taking everyone by storm! Having the option to create what you would like to accompany your burger, both toppings and extras, is unique to the South African market, and the start of something…
For those wanting an escape from bunnies, baskets and Easter egg hunts, Oude Werf Hotel is ready to show guests a different side to everyone’s favourite long weekend. While Easter can be a time dedicated to family and big lunches, Oude Werf understands that some guests might want a weekend with a different tone. Created…
The Vineyard Hotel, Cape Town’s favourite country hotel in the city, will once again offer guests a chance to escape into their secluded oasis, with their popular guided garden walks. The 90-minute tours will take guests through the hotel’s award-winning gardens – comprising seven acres of landscaped parkland – and will be hosted by group…
