Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. On the 11th of April, they will be hosting a Coast to Coast Wine Pairing Dinner created by Conrad Gallagher. The menu will include a range of…
When it comes to winelands fine dining, Simonsig’s Cuvée restaurant has come to set the bar with its inventive and sumptuous seasonal menus. The recently launched autumn menu is no exception, and the line-up of exciting and original culinary combinations undoubtedly warrants a visit to this historic Stellenbosch wine estate to soak up the delicious…
Join Grande Roche and Bosman’s Restaurant on the 18th of April for a 4 course dinner paired excellently with Rhebokskloof wines. Top selling author Deon Meyer and his new Afrikaans book Ikarus is the focus of this special writer’s event in collaboration with the Afrikaanse Taalmuseum en -monument and NB Publishers. The function begins at 18:00…
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of the…
De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people. Elegant dining on a working farm The elegant, airy dining spaces blend the present with…
German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat al fresco on the garden terraces in summer; cosy…
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of…
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare…
Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Both the ‘Backyard’ (braai area) and Bar are popular with locals in the evenings, with a live music a weekly occurrence. Poplars Restaurant also has a sushi…
Have a look at the menu that awaits members of the Anthonij Rupert Wine Club on 24 April. The brand new #Swartland white and red blends will be showcased at the dinner for the very first time! Club members receive an exclusive invitation to attend private winemaker’s dinners throughout the year. Guests are treated to…
The Eatery is a “Bring-your-own-Booze (BYOB) restaurant located in Wynberg with the sole focus on food. They don not sell alcohol at all, so please feel free to bring along your favourite wine, beer or even the hard stuff. There is no corkage, however the restaurant does require all guests to at least have a…
If you are looking for an innovative taste experience in a stylish setting Le Venue restaurant is the place to be. Situated at The House of J.C. Le Roux, leading home of sparkling wine in South Africa, Le Venue is the ultimate hot spot if you want to tuck into delicious Winelands eats. At Le…
