Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Saul’s Grill is unique in that it is the only full service restaurant on the Atlantic Seaboard that operates 24 hours a day. Besides boasting what has been called the best hamburger east of the Atlantic, Saul’s is well known for its huge helpings and good value for money. Now you can stand the chance […] More
Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Cake of the King at Cassis […] More
For a simple blog, FoodBlog Cape Town has been around for quite a while now – two-and-a-half-years in fact. It’s been so much fun and we aren’t going to stop any time soon. I want to start a yearly tradition of highlighting the most popular blog posts for the year. It’s a chance for you to catch up on […] More
Hilton Cape Town City Centre continues to refine its guest experience with the unveiling of a new look and feel at Signal Hill Terrace, the hotel’s popular outdoor restaurant. New furnishings, decor and the addition of live music have enhanced the look and atmosphere by creating a trendier, more contemporary al fresco setting. “Our vision […] More
HQ Restaurant & Bar is a steak restaurant with a very simple menu. When you sit down, they ask you “How do you like your steak?” You then receive a salad, sirloin and chips, and the waitors come around to the tables offering extra chips and sauce. This restaurant, on Heritage Square in the city […] More
With excellent food and excellent service at excellent prices, The Taverna offers you an exceptionally memorable dining experience. The staff are passionate about their work and are committed to not only serving you the best possible dishes but in the most professional manner as well. Join the brand new management and their professional and friendly […] More
Festive Season in the Cape is a special time, particularly at Cape Grace. From Christmas carols to delectable menus, experience the Cape’s unique flavours throughout their end-of-year line-up. Christmas is a time for giving, sharing, love and kindness – as the holiday season unfolds, through carefully selected decorative pieces and holiday mood initiators, we invite […] More
Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. For the festive season Cassis […] More
Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), home-made pastries, meze (tapas) and sweets. The menu also offers home-made burgers, gourmet sandwiches, […] More
Positive Heroes is an educational, awareness and self-help action campaign that draws on the huge power that positive role models living with HIV have to change people’s responses, to a deadly epidemic of silence and shame. They have teamed up with Keenwa & P.I.S.C.O Bar to bring you a party fit for Inca Gods & Goddesses […] More
The Lookout Deck Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. The Lookout Deck will also bring great entertaining live music during December to the Hout Bay Harbour with Francois playing every […] More
Thursday, the 13th December The Cookie Dough Outbreak In the video Scott, who is one of the team behind the Modernist Cuisine cookbooks, explains the science behind eating raw cookie dough and why it may not be as safe as some us think. [read more] Farmworkers recive food aid Western Cape farmworkers received food and […] More
