Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Stand the chance to win a dinner for two at Hilton Cape Town City Centre by answering one simple question. Just read this post or browse their website and Facebook Page and you will find the answer very quickly. Head this way to find their competition portal and click on view all underneath the competition headline. […] More
Newmark Hotels are consolidating all their fan pages to one central hub as a source for all of their news, specials and information on events. In an effort to incentivise people to switch to their new Facebook Page, they are offering a pretty amazing prize. Go like their Facebook page and stand a chance to be […] More
If you love perfectly-prepared, fresh fish or crave authentic, Cape seafood – you will enjoy The Pickled Fish on Imhoff Farm near Kommetjie. Best described as serving fresh ‘new Cape-style’ seafood, The Pickled Fish is justifiably proud of its signature Cape recipes (try the tangy Homemade Malay Pickled Fish with Farm Seed Bread) and dedication to quality […] More
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. They are giving away a R300 voucher to one of their lucky Facebook fans. The […] More
Thursday, the 21st February McD in France introduces McCamembert Brace yourselves, turophiles. McDonald’s France is diving into the world of fancy cheeses with a limited-edition burger line featuring famous French cheeses, including Camembert, Comte, chevre and raclette. Yes, folks — this means the McCamembert is soon to be very real indeed. [read more] No Food […] More
There aren’t many beers around that can call themselves a trappist. There are characterised by being brewed by Cistercian monks in abbeys that are still in operation today. The industry is strictly controlled. The monks make use of special yeast, the best raw materials and lots of prayers. Every Trappist beer is refermented in the […] More
Their name is Belgian, their ambience international and the setting spectacular. You’ll find Den Anker on the quayside of Cape Town’s Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view! Beer Tasting at Den Anker Belgian Beers on Draft Artisanal […] More
Belgians are extremely faithful to their local beers and take their brews as seriously as the French are about their wines. There are beers that are corked and wired the same way Champagne is, and some beers can mature in the bottle for up to six years. Similarly to wine, beer can be paired with […] More
Barristers has always been a favourite meeting spot in the Southern Suburbs and is one of the grand old restaurants of Cape Town. Situated in the heart of Newlands Village, the restaurant continues to provide warmth, friendship and good cheer. Whether for a casual glass of wine, a great meal or simply a warm and […] More
The White Room, open every Thursday night, can hold up to 24 people. The menu changes every few months and each dish on the menu is an experience on its own. On the centre of each table is an info card that first tells you how to eat each course, then once you’ve tasted it […] More
Dear Me Restaurant Our food is simple and honest and saturated with love and respect. We believe in staying true to the integrity of our ingredients by respecting the produce used. We celebrate local seasonal produce and we only use the freshest and highest quality ingredients. We are dedicated to artisanal principles and prepare our […] More
Tjing Tjing is a unique, urban rooftop bar located in the Cape Town CBD adjacent to Long Street. You will find the bar above the Dear Me restaurant situated in an almost 200 year old building. Enveloped in the wooden mansards of the old attic is an eclectic mix of new and old, local and […] More
