Just in time for summer, la Belle Bistro & Bakery has opened its third set of doors in Mouille Point. The first venue opened at the Alphen Hotel in Constantia four years ago and the second opened in Camps Bay last year. The venue Comfy yet charming, la Belle will indulge you with freshly baked…
From the funky and vibrant décor to the cosy atmosphere, The Deckhouse is the perfect place to kick back, eat a great meal, and relax while looking over table mountain. As if you needed another reason to join The Deckhouse & Crabshack, they are now offering a fantastic lunch special that is available every day…
Indulge in two of SA’s favourite delicacies on Saturday, 16 April and Sunday, 17 April 2016 at the Biltong and Pinotage Festival, presented by Joubert & Monty Famous Biltong which takes place at L’Avenir Wine Estate just outside Stellenbosch daily from 11h00-18h00. Lanzerac, the home of Pinotage, will have their popular Lanzerac Pinotage available for…
Satisfy your every culinary food fantasies with our Valentine’s day Menu at Benguela on Main. Executive Chef, Jean Delport has used love, lust and total indulgence to inspire his four-course gourmet menu for this special weekend in February. Excite your taste buds and spark your inner cupid with these tantalising food explosions. Take a food…
Africa’s richest thoroughbred race! Book your table in the Somerset Room on the 23rd of January and enjoy a scrumptious buffet lunch for only R250 per person with a great view of the race course. It is bound to be an unforgettable experience of great horse-racing and fantastic food. Bookings can be made via 021…
The inaugural Horses for Causes Charity Race Day will get off to a galloping good start at the prestigious Kenilworth Racecourse on Saturday, 16 January 2016. Combining the already-established Sceptre Stakes with two other feature races and six additional races, it’s set to be a fun family day jam-packed with adrenaline-inducing activities and plenty of…
Love steak? Love Jazz? The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl offering great value for money as well as great taste. A recent review of Floreal Brasserie was published recently, where we ordered a glorious 250g…
Rhebokskloof Wine Estate, Paarl – 16 January 2016 When millionaire wheeler-dealer Edward Lewis enters a business contract with Hollywood hooker Vivian Ward, he loses his heart in the bargain in this charming romantic comedy. After Edward hires Vivian as his date for a week and gives her a Cinderella makeover, she returns the favor by mellowing…
Summer inspired menu adds vigour to the centuries old tradition of taking high tea at The Table Bay this season Taking high tea might be a centuries-old tradition but few places in South Africa still execute it with the grace, excellence, and nostalgia of the 1800s as the prestigious Table Bay at the Victoria &…
Come and join the MyVinos team – a wine on demand service – as they set sail to a gorgeous day in Cape Town to TASTE, PLAY and DISCOVER on Saturday, the 30th of January. Two options are available to choose from when enjoying this incredible experience. The VIP package starts at 14h00 at the ABC Bar,…
GOLD Restaurant is situated in Green Point and offers diners a 14 course tasting menu that showcases various cuisines coming out of Africa. Zambia is one of those countries featured on the menu at this African restaurant in Cape Town. Zambian cuisine is largely comfort food made with passion and heart. In Zambia, Kandalo is…
GOLD Restaurant serves traditional African dishes every evening that are inspired by countries across the entire continent. Each dish of the 14 course tasting menu showcases a different country, Mozambique being one of them. The Portuguese introduced the “caju” or cashew to Mozambique, which they brought in from Brazil. At one point Mozambique was the…
