Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Let’s face it — the end of the year always sneaks up faster than anyone expects. One minute you’re powering through Q2, the next you’re scrambling to find a venue that isn’t already booked solid. So here’s a friendly nudge: now is the time to lock in your year-end function, and Waterval Country Lodge is […] More
Looking to win the “Favourite Child” award this year? Waterval Country Lodge in Tulbagh has just dropped a Father’s Day deal that’s too good to miss — and yes, Dad stays for FREE. From 13–16 June 2025, families are invited to escape to the countryside for a cozy winter break that’s big on relaxation and […] More
Midweek has just found its flavour. Settle in at Oude Werf Restaurant every Wednesday evening for a soul-warming curry experience in the heart of Stellenbosch. Each week brings a new curry creation, rich in aroma and bold in flavour, perfectly plated, followed by an inspired dessert to round off the evening. Tucked along lively Church […] More
Let’s be honest: few things in life beat a good pizza, except maybe a good pizza on special. And that’s exactly what Perdeberg Wines is dishing out this winter — a weekday pizza deal that’s got “lunch plans sorted” written all over it. From 2nd June to 29th August, Monday through Friday, any pizza on […] More
If you’ve ever wanted dessert to be the main event, Rhebokskloof Wine Estate just granted your wish — and then some. Tucked away on the scenic Paarl Wine Route, this estate has rolled out a new tasting experience that’s basically a love letter to sweet tooths everywhere. It’s called the Sweet & Decadent Wine & […] More
Winter’s knocking. And Garden & Grains answered… with soup. Forget the boring stuff from a can—this is real-deal, handcrafted comfort that comes straight to your door. Whether you’re hiding from the rain in fuzzy socks or powering through office emails under a blanket scarf, their winter soup lineup is the definition of warm, tasty relief. […] More
If you’re searching for a lunch that hits every mark—freshness, flavor, presentation, and value—Gusto Urban Italian’s 2-course lunch menu is your perfect excuse to ditch the desk. At R240 per person, it’s a steal for a curated culinary experience that doesn’t compromise on quality – every Monday to Thursday, from 12:00 – 15:00! Let’s talk […] More
After-work plans looking a little… meh? The Cape Milner Hotel has just the thing to turn your chilly evening into a toasty treat with their Winter Tasting Experiences at The Glass Lounge. For just R105, guests can warm up with a curated spirit tasting — no passport required. Choose your own adventure:🍸 A crisp and […] More
Forget midweek slump—Oude Werf Hotel is turning Wednesdays into the most delicious day of the week with their weekly Curry Night special. Every Wednesday evening until 27 August 2025, the hotel’s kitchen fires up a rotating curry menu full of bold spices, rich aromas, and cozy comfort in every bite. No two weeks are the […] More
Winter blues? Not on the menu at Grub & Vine Norval, where the chill in the air is met with soul-warming comfort food and a side of style. Their Winter Special is here, and it’s the perfect excuse to gather your favourite humans, sip something delicious, and indulge in flavours that hug you from the […] More
Here’s a hot tip: next time you’re at Hollywoodbets Kenilworth for the races, make a beeline for the Costa Coffee on the first floor of the main building. Yes, there’s racing. Yes, there’s excitement. But there’s also really good coffee, snacks, and a prime view of the parade ring—all in one chilled-out spot. Whether you’re […] More
Let’s be honest—Dad doesn’t need another pair of socks this Father’s Day. What he does need? A seat at Urban Umami’s legendary Bottomless Brunch, a jazz soundtrack to vibe to, and a surprise gift that doesn’t come in a tube. This Sunday, June 15th, from 11:30 to 14:00, Urban Umami is rolling out the red […] More
