Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Welcome to the Indian Chapter Restaurant in Bloubergstrand. Join in the celebration of the best Indian culinary offering coupled with the wonderful hospitality renowned of the Indian sub-continent. The staff and team will make every effort to make your experience here a memorable one. In 2012 the vision was started to create a restaurant environment with wonderful food, great ambiance, laughter & […] More
Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its […] More
Situated at the foot hills of Table Mountain. Wembley Tap is a one off in Cape Town. Boasting a range of craft beer and ciders on tap. Wembley Tap is starting off with 24 rotating back mount taps which will offer a selection of the best craft available from South Africa and other choice locations […] More
You’re invited to a lush match in heaven! Join Graham Beck Wines and Seelan Restaurant & Bar for an evening of delectable taste sensations. This superb collaboration between Chef Seelan Sundoo and Winemaker Pierre de Klerk will feature a variety of specially created dishes exquisitely paired with a selection of Graham Beck’s most popular still […] More
Join Ke-Monate @ Signal Gun for a monthly taste sensation when they match a three course menu with one of their Signal Gun or Tin Hill wines at a cost of R 230 per person. Diarise Friday, the 29th August, the focus of the evening, Tin Hill Pinotage, paired with a mouth-watering three course meal. Booking […] More
The signature restaurant ‘Pure’ is located in the heart of Hout Bay Manor near Cape Town. The restaurant is open to the public as well as guests to the boutique hotel making it a culinary journey of senses, ideal for a decadent dinner or daily lunch. After recent renovations, the hotel and restaurant is open […] More
Oishi Sushi delivers fresh sushi direct to customers’ doors in the City Bowl and Atlantic Seaboard areas but they have recently expanded their operations to include the Northern suburbs as well. All the areas highlighted on the map below can now order from Oishi Sushi. Give them a call on 021-914-0570 or order online – oishisushi.co.za. […] More
Celebrate Heritage Day in style this year as you make your way to Lanzerac Hotel & Spa on Wednesday, 24 September, for a lunch of gastronomic proportions. Steeped in rich heritage, dating back to 1692, this iconic establishment set in the heart of the Stellenbosch winelands invites you to step back in time for the […] More
The Bentley Oyster Bar, nestled in the trendy business sector of Claremont, Cape Town has opened its doors to the public mid November 2012. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes. It marks the turn away from the traditionally prepared west coast oyster and […] More
A sophisticated yet relaxed environment to enjoy a delicious meal in what is undoubtably one of the best places in the world – Camps Bay, Cape Town. Blues offer a great selection of fresh seafood and a variety of meat, pasta and poultry dishes, so there is something for everyone. Print this Voucher They are currently offering […] More
After its sought-after collaboration with Kaws, Futura and Os Gemeos, Hennessy Very Special has invited Shepard Fairey, arguably one of the most important and most popular American artists of the early 21st century, to design his own Hennessy Very Special Limited Edition. The colour schemes used on the label enhance the direct parallel between his […] More
Pigalle and Johnnie Walker present SUPPERCLUB – a series of stylish three-course dinners featuring a selection of South Africa’s leading musicians live on stage. Pigalle’s head chef Paul Fitchet has carefully created a menu that both compliments and draws out the distinct flavours of Johnnie Walker’s Gold Label Reserve. The third event in the series […] More
