Celebrate the festive season in style with Hilton Cape Town be it for your end of year function, your Christmas dinner or lunch with family or with their spectacular New Year’s Eve celebrations! Christmas Celebrations at Hilton Cape Town Join Hilton Cape Town for a spectacular culinary experience with an incredible dinner buffer on offer….
Acclaimed mixologist Kurt Schlechter has been brought on board to update the expansive cocktail menu at the Grand Cafe & Beach, crafting new signature cocktails and tweaking the classics. It’s about getting back to the basics of making drinks properly. We’re always aiming to bring in fresh flavours to classic cocktails, to make them unique to…
It seems appropriate that the running of the World Sports Betting Fillies Guineas at Kenilworth Racecourse on 3 December has been labelled as Ladies Day. The 1600m Group One contest worth R1-million, which marks the start of the Triple Tiara, will also serve as the Racing. It’s A Rush opening to the Summer of Champions as…
Ready to impress your business associates? Have a five-star business lunch with us. Pop in to Reuben’s Restaurant at One&Only Cape Town for a two-course business lunch with a glass of wine or local craft beer on tap. The hotel understands that time is money, so they promise that lunch will be enjoyed in less than 60…
One&Only Cape Town is proud to present an exclusive, one-night-only dinner with the incredible award-winning chef, Nobu Matsuhisa on 1 December 2016. Serving up innovative Japanese dishes that combine the tastes and textures of classic Japanese, Peruvian and South African ingredients, Chef Nobu is eager to offer diners an experience that will take them on…
Like DNA, excellence is an inseparable part of Eikendal Vineyards near Stellenbosch; its very essence, the purity expressed in the blend of sublime terroir, choice fruit and meticulous skill. This is the foundation that has again seen to a steam of awards across all varieties in its wine portfolio. Every variety across the Eikendal range…
The Macallan, one of the world’s greatest single malt whiskies, will be launching the triple cask matured Fine Oak Range in South Africa in September, 2016. A firm favourite: Fine Oak 15 will be re-introduced, and two new expressions will also be introduced, the Fine Oak 12 year old and Fine Oak 18 year old….
The City Bowl Market on Hope Street is bringing the festive cheer this November! On the 24th of November 2016 from 16:30 – 20:30, you are invited to join the City Bowl Market to get your Christmas shopping done early this year and enjoy a fantastic evening of delicious food & drink with a distinct…
Lanzerac will be hosting the wine & dine evenings at Reverie until the 25th of November! If you haven’t head about Reverie yet then you must be very new to this website as we have been raving about them for quite some time. I absolutely love their fine dining concept in a very social setting….
One big kitchen filled with excellent chefs preparing meals with carefully sourced ingredients. The restaurant prepares a menu of only three meal options daily. Chef Jenny’s kitchen, under her inspiring lead, consistently produces beautifully curated seemingly simple meals with intriguing flavour nuances brought about by her subtle and skilled use of her wood fired masonry…
Why should you take plastic or aluminium, when you can pack coffee in a simple paper pod? As a nature lover, it was always clear to have something more environmentally friendly than plastic or aluminium and the ESE pod market in the Mediterranean countries is quite big – its only coffee ground and paper. The…
Join Charango for lunch to try the Taco Platter! This Peruvian restaurant on Bree Street offers authentic South American cuisine and tacos aren’t too far away. The standard menu includes three delicious tacos that include the Dirt Rubbed Tuna Tacos (R95), the Seared Beef Sirloin Tacos (R95) or a Pulled Pork Tacos (R80). If all…
