Latest stories

  • Meloncino

    Welcome to Meloncino – the V & A Waterfront’s stylish restaurant for food and wine lovers alike. With three chefs imported from Italy, you can experience genuine Italian cuisine on your doorstep. Expect home-made pasta with authentic Italian sauces, steaks and seafood from the charcoal grill, traditional wood-fired pizza and an extensive menu to choose […] More

  • Al’s Place Restaurant

    The ever popular Al’s Place Restaurant has made a name for itself in Rondebosch restaurant scene. Award winning owner and chef Alan Tavares has 29 years’ restaurant experience. Al’s previous restaurants include Arlindo’s at the Waterfront, Belvedere House in Claremont and the Pizza Place in Gardens. Al’s Place Restaurant serves great food, reasonably priced, and […] More

  • Cafe Caprice

    Café Caprice combines artisan cocktails, a café-style menu, relaxing lounges and sidewalk seating situated directly across from Camps Bay Beach at 37 Victoria Road. Open 7 days a week since 1999, it is a home for many Cape Townians and a must visit destination for tourists to experience the epitome of Cape Town’s cosmopolitan social […] More

  • Mother’s Day Afternoon Tea at Pure

    Pure Restaurant at Hout Bay Manor is offering a decadent afternoon tea on Mother’s Day which is available for R250 per person! Live music will also be available to ensure a great atmosphere on the day to celebrate the occasion. The restaurant is a temple to stylish dining amid a tranquil palette of creams, whites […] More

  • Lunch Specials at Mondiall

    The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. A delicious autumn menu of diverse dishes is available that celebrate fresh, seasonal cuisine with a modern twist. If you work at the V&A Waterfront or happen to be near Mondiall around lunch […] More

  • Winter Dinner Specials at Mondiall

    The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. A delicious autumn menu of diverse dishes is available that celebrate fresh, seasonal cuisine with a modern twist. The restaurant has just released three new winter specials that are available for all dinner guests, where […] More

  • Pigalle launches Winter Specials

    From the 4th of May until the 31st of August 2015, fine dining restaurant, Pigalle, will be offering two enticing winter specials inspired by favourite dishes from their widely acclaimed a la carte menu. Pigalle has become the perfect venue for a stylish evening out, offering guests live entertainment from its dance floor alongside superb […] More

  • 10 Reasons to visit Bar di Bar at Laborie

    If you ever needed a reason to visit the beautiful Laborie Wine Estate! Bar di Bar opened late last year and has been a huge hit offering an excellent selection of craft beer, a tapas menu and lots of fun for all ages; from young to old. There is so much to do and to […] More

  • Wine & Cheese Tasting at Waterkloof Wine Estate

    Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar at Waterkloof’s tasting lounge, perched high on the slopes of the Schapenberg outside Somerset West, at R40 per person or indulge in a sensory cheese and wine tasting at R80 per person which includes six estate wines. Healey’s Cheddar also takes center stage on […] More

  • ‘What’s Your Combination’ Challenge with Robertsons Ultimate Braai Master

    It’s obvious that you need to know how to braai to claim the title of ‘Braai Master’, but the secret to being crowned Ultimate Braai Master is knowing how to maximize flavours – a trick that flavour fans learnt with dazzling combinations of Robertsons spices at the Pavilion Mall on Saturday, 25 April with the […] More

  • Waterkloof’s Healey’s Cheddar lauded at SA Dairy Championships

    Waterkloof Estate’s noble Healey’s Slow Matured Cheddar, which is made entirely by hand in limited quantities, churned out Champion status at the South African Dairy Championships 2015, by winning the 10-18 months Cheddar Category. Made in the most natural way, Healey’s artisanal cheeses enjoys an enduring appeal for their impressive depth of flavour and complexity […] More

  • Birthday Dinner at Borage Bistro

    The focus of the dishes at Borage Bistro is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will make you feel right at home! The restaurant is celebrating its first birthday on Tuesday, the 5th of […] More