Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Do you know your Smörgåstårta from your Broodje Kroket? Or your Sloppy Joe from your Croque-Madame? If not, not to worry. SASKO Bread takes you on a quick culinary journey to demystify a few of the world’s favourite sandwiches, inspiring you to create them at home with ingredients found in your kitchen. Take your taste […] More
Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. Rugby on TV & Specials at Caffe Villagio […] More
6 courses + glass of house wine for only R395! That’s the latest winter special that has been launched at Mondiall, located at the V&A Waterfront overlooking the harbour with Table Mountain in the distance. Mondiall is also known for presenting some of the world’s most loved classic and unpretentious dishes, – served brasserie style. During the […] More
Celebrating one of our best loved seafoods, Mondiall Kitchen & Bar joyously presents the Mussel Festival at the Cape Town V&A Waterfront. Over the weekend expect a great mussel cookup from iconic local chef, Riaan Burger. There will be mussels in a bucket as well as a selection of local wine estates who will be […] More
As has become tradition, The Twelve Apostles Hotel and Spa will yet again celebrate Women’s Month with a special ‘Pink High Tea’, in honour of women and remembering the thousands of women who marched to the Union Buildings on 9 August 1956 in protest against the extension of Pass Laws to women. The Pink Tea […] More
Salt aficionado Chef Craig Cormack has been travelling through Europe with Fleur du Cap sharing his salt and wine pairing expertise with wine lovers in Sweden and the Netherlands. Vibrant lunches and intimate dinners were hosted by Fleur du Cap to show off the unique pairings of wine, food and salt. Guests were treated to […] More
How will you be celebrating Women’s Day? Join Charl, head chef at Eight Restaurant, for a ladies-only pasta making demonstration. With a glass of Spier MCC on arrival, settle in and learn how to make your very own Gnocchi and pasta dough. You will also have the opportunity to learn some traditional pasta sauces that incorporate […] More
Join Rhebokskloof every Tuesday – Fridays! Receive a 30 minute hot stone massage at Mooikelder and a two course lunch at Rhebokskloof Restaurant with a glass of wine for only R475. You can find all booking details in the digital flyer below. Please note that the Winter Promotions are only available from Mon – Fri, […] More
The School Holidays are here! Join Rhebokskloof until the 17th of July and receive a free kiddies meal with every other main meal ordered at the Rhebokskloof restaurant. Along with a huge range of kids activities on the lawns of the estate, much fun will be had by all kids and parents. Please note that […] More
When was the last time you visited Nederburg for a wine tasting? They offer a tour of their state-of-the-art cellar and Old Cellar Museum along with a tasting of their award-winning wines. The wine tasting and/or the cellar tour can be booked at the Nederburg Visitor’s Centre. Cheese & Wine Pairing at Nederburg With so […] More
Kitchen Cowboys – the only Destination for Sumptuous, Hearty Food! Started by food alchemist Pete Goffe-Wood, who has been cooking professionally for over 23 years, Kitchen Cowboys has proven to be a popular food choice amongst market goers, establishing their name with their Aged Chalmar Sirloin Sandwich – carefully crafted and served on artisanal sourdough […] More
Sushi lovers – rejoice! If you’re looking for a perfect meal to share or just something light to eat, Sushi at the Bay Harbour Market is your winning choice! With all ingredients being super fresh, and each serving being made with a wealth of expertise and enthusiasm, you are bound to be pleasantly surprised by […] More
