Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Wine – The Table Bay does it best!

When it comes to wine, The Table Bay has proved again that its finger is on the pulse. For the second consecutive year, The Table Bay has received the highest possible accolade in the prestigious Diners Club Winelist Awards – a coveted Diamond Award. This exceptional achievement is testament to the hotel’s focus on creating…

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Mouth-watering Prawn Curry by Seelan

Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry….

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Seelan’s scrumptious Kingklip Tagliata

It’s a new week and Seelan Restaurant have posted another of their favourite recipes to their Facebook Page. This time they are showcasing their magnificent Kingklip Tagliata and have posted the recipe to all their loyal fans. The menu at Seelan explores common elements between the cuisines of various cultures, and the fresh, wholesome earthiness…

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Cape Town Fish Market

The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania. It is a unique restaurant built…

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