Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
HQ is getting into the spirit of the Rugby World Cup 2015 and partnered with Castle Lite to bring you all the games Live and in HD. They will be screening all important games live, while fantastic food & drink specials will be offered during the games. Apart from the World Cup matches, the big […] More
Come celebrate International Pinotage day on the 10th of October with Lanzerac, the home of Pinotage. The wine estate recently scooped the JF Hillebrand Trophy for the best Pinotage at the Michelangelo International Wine Awards, so you’ll be sure to taste the creme de la creme of Pinotage. South Africa’s national wine has now got […] More
Van Loveren Family Vineyards is not just popular for its wine or the famous four cousins of the eponymous wine who head the company, but also for the innovative ways it creatively reacts to the market. The Van Loveren brand – the estate’s oldest wine trademark – this year celebrates 35-years of excellence with a […] More
Belmond Mount Nelson Hotel in Cape Town, South Africa has teamed up with acclaimed author Alexander McCall Smith and award-winning director Nicholas Ellenbogen to stage No.1 Ladies’ Detective Agency, The Musical. Premiering on 6th October 2015 in the landmark hotel’s Grill Room, the master storyteller’s family musical is a unique chance for fans to see one […] More
Delicious meals are served at The Rhebok Restaurant and superb function venues. Rhebokskloof Wine Estate is open every day of the year and offers plenty to do for the whole family, from quad-biking, horse-riding and picnics to food-pairings and great live shows. Paarl, the third oldest town in South Africa, is just five minutes away […] More
The 2-for-1 specials at Steffanie’s Place have been extended into spring! Happening every Thursday, you can get to enjoy one main meal on the house as long as you order another main meal to go along with it. With spring arriving, you can dine al’ fresco and enjoy sun-downers to wonderful views on the airy […] More
Have you booked a lunch venue yet for Christmas Day? Why not enjoy a wonderful picnic on the yard at Rhebokskloof Wine Estate. Part of the Paarl wine route, the estate nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the […] More
One Ingredient has teamed up with Siris Vintners Cape Wine Merchants, one of the Cape’s leading wine merchants, to launch new dining concept; “Private Kitchen” in Cape Town! To celebrate, they are running a competition for the month of October, where you can win a five course dinner for six people prepared by Matt Manning […] More
I was invited to try the Signature Snack Platter at The Glasshouse last week. Located in the Cape Milner Hotel, the restaurant features an amazing transparent glass ceiling – hence the name. Sophisticated and modern, the venue offers a lovely atmosphere to enjoy a drink at the bar or an intimate dinner with family, friends […] More
The Klink Awards are back! We are such a huge fan of these awards so it’s always a pleasure when we get asked to help spread the word. It’s South Africa’s only consumer-generated wine tourism competition, and this year it’s bigger than ever with 77 nominees across 17 different categories! Votes can be cast for 10-weeks until […] More
Celebrate National Pinotage Day with Fleur du Cap at Die Bergkelder on Saturday, 10 October, with complimentary Pinotage tastings and amazing deals on South Africa’s very own home-grown grape variety. With a 15% discount on Fleur du Cap Bergkelder Selection Pinotage and the new Unfiltered Pinotage, wine lovers can take the celebration home. Visitors to […] More
Urban hunter-gatherer Charles Standing’s earliest, fondest memory is being out in nature with his biology teacher dad Robin, testing the sourness of yellow flowers on the veld, tasting berries plucked off a roadside hedge or collecting mussels from a tidal pool. It was the start of his urban foraging adventure, one that has grown into […] More
