Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join RUA for a Valentine’s Day experience of note! The restaurant has recently been opened in Wembley Square and offers some of the best European street food around. Translated meaning ally, RUA is a creative and ambient rich space with great service and a passion for serving up good, honest food. On Valentine’s Day, you can enjoy […] More
Fleur du Cap’s new Sauvignon Blanc 2015 vintage, just released in the ultra-elegant Unfiltered range, is a wonderfully complex wine with ample personality and an unfettered expression of its Darling roots. The Fleur du Cap Unfiltered Sauvignon Blanc 2015 is a multi-layered wine with complex varietal flavours from dryland vineyards in Darling, highly regarded as […] More
Reverie Social Table is very excited for a year full of wine collaborations! First up is Avondale who will join the social table at Reverie from the 22-27 February, where they will be showcasing their range of organic wines carefully paired with a 5 course dinner. Tickets are R700 per person and booking is essential. Book your […] More
WIN dinner with Da Vincis for you and three friends. All you need to do is share a photo of yourself or your food the next time you are at Da Vincis and stand a chance to win a dinner party for 4 people worth R750. make sure to tag the Da Vinci’s social media […] More
Olio pizzas are pizzas that you’ll not find anywhere else. Once tasted you’ll understand. Some old favourites; some unusually different options; all scrumptiously delicious. Olio Pizza is a family pizzeria offering thin based pizzas made in a wood burning oven, a range of home-made pastas and service that is exemplary. You’ll find yourself becoming part […] More
Lime Tree café is a contemporary seasonal eatery located in Bergvliet in the Constantia Valley serving breakfast, lunch, tea and dinner. There is one inexhaustible aspect of everyday life that never dulls namely the simple pleasure of eating and drinking A delightful deli integrates with the restaurant and offers all things food. Extremely well positioned in […] More
Treat your loved one to a decadent three course dinner at NV-80 this Valentine’s Day, featuring a selection of meat and seafood dishes prepred by Head Chef Pavel Dimitrov. Taking things up a notch from our more casual a la carte menu, Valentine’s dishes include Ballotine of Norwegian Salmon, Grilled Queen Prawns, Pan Seared Scallops, Chalmar […] More
Join Gastao’s for an unbelievable offering on Valentine’s Day. The restaurant provides some of the best Portuguese flared tapas dishes, inspired by the country’s regional cuisine. They source the right ingredients and liaise with local craft beer providers so that we provide a genuine experience for our customers. On Valentine’s day, three courses plus a glass […] More
Asoka is bringing a new tradition to Cape Town. Jazz Sundays are back on the Sunday menu bringing back soul with a hint of deep house into the heart of the city. Asoka Sundays and Ketel One team up bringing a new tradition to Cape Town. Jazz Sundays followed with our Resident DJ breathing life into […] More
Kitima at the Kronendal is situated in an old Cape-Dutch style homestead dating back to the 17th Century. Several hundred years ago, the Dutch East India Company traded between Europe, the Cape of Good Hope and Ayutthaya, the ancient capital of Siam. At Kitima we are re-creating the romance of this era, when the refinements […] More
Spoil your partner at Simply Asia this Valentine’s Day! Receive a complimentary chocolate spring rolls dessert to share when ordering any two main meals. This Valentine’s Day offering will be available at Simply Asia branches in Park Road, Zevenwacht, Willowbridge, Kenilworth, Durbanville, Plattekloof, Hermanus, Paddocks, Somerset Mall, Plumstead & Stellenbosch. Check out the store locator for directions and contact details. More
The present grape harvest is not only the earliest but also the most intense in decades as the fierce heat of the past month had hastened the ripening of all the cultivars. Truckloads of grapes are arriving at the cellars almost simultaneously and winemaking teams are working round the clock to cope with the avalanche. […] More
