Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Villains. A bespoke vibrant old style Beer House. Expect to be greeted by turn of the century style, tin press, dark woods, and brass accents. High long beer tables, open windows and front counters interacting with the street creating an indoor and outdoor atmosphere. The venue offers great cocktails and craft beer while a fine selection […] More
Sweep your partner off their feet this Valentine’s Day at Lanzerac Wine Estate in Stellenbosch. The perfect destination for that someone special in your life. Treat your partner to a romantic picnic for two, an old school dinner or a delicious wine and chocolate tasting for the ultimate in Valentine’s Day treats. Magnificent views and […] More
Caffé Villagio® in Sable Square, Milnerton opened its doors in November 2006, the concept being established in 2004. It was born out of the joy of making delicious food and desserts, and wanting people to always feel like they are visiting in our home. This philosophy gave rise to our timeless décor and ambience as […] More
A new oyster & bubbly special is in town! Actually, there are two. Both offered at The Deckhouse on Kloof Street on Friday evenings. The first is perfect for larger groups with 12 oysters and a full bottle of L’Ormarins Brut Classique MCC for only R375. For the individual, you can also order a glass […] More
Villains. A bespoke vibrant old style Beer House. Expect to be greeted by turn of the century style, tin press, dark woods, and brass accents. High long beer tables, open windows and front counters interacting with the street creating an indoor and outdoor atmosphere. The venue offers great cocktails and craft beer with selected drinks available […] More
This nougat and bubbly pairing in the heart of Cape Town is a must do this summer season! TRE Steampunk Club is a Comfort food Eatery and a Designer drinks Bar most most importantly a social club. They boast a wine, gin, bubbles and craft beer based bar, where you will also get to order […] More
TRE Steampunk Club is a Comfort food Eatery and a designer drinks bar but most most importantly a social club. The restaurant owner sources all ingredients locally and free range and takes pride in crafting each and every dish on the menu. To showcase their new menu, TRE Steampunk Restaurant & Bar is currently offering […] More
Get 2017 off with a bang and to enhance your skills in the kitchen and Ginger & Lime offer just the right cooking classes for you! Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as […] More
Kenilworth Racecourse will be a hive of activity as the inaugural Sun Met, celebrated with G.H Mumm is run on what will be the richest raceday in Africa with 13 races offering a combined total of R22-million in stakes. On a day where the finest thoroughbred talent battles it out on the turf the fashion forward […] More
The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. The traditional greek salad recipe as served by Fairview has been included in the […] More
A limited number of priority guests are invited to be part of a series of magical evenings where they will be treated like royalty and enjoy a special feast at the PEPPERMINT PALACE. Soak in the atmosphere of a bygone era as you are treated to a cocktail in the lounge around the fireplace or […] More
The Littlegig Chef-and-Farmer’s Tasting is one of the main foodie attractions of Littlegig Festival 2017, which runs from 28-29 January 2017 at Wiesenhof Park in Stellenbosch. Even the greatest chefs are only as good as their produce. Inspired by this truth, Littlegig has created a Chef-and-Farmer’s Tasting that pairs four celebrated chefs who are changing […] More
