Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
CinCin at the Colosseum Luxury Hotel will be offering a fantastic Mother’s Day lunch buffet on the 8th of of May 2016. Guests at CinCin Restaurant can look forward to enjoying exceptional cuisine, genuine hospitality and superb service. The full menu can be found below and booking is essential. Special rates for children apply, everyone else will […] More
Serving succulent steaks, craft beer from partners Woodstock Brewery also on the premises, seafood and some local specialities, Woodstock Grill & Tap is an non-traditional steakhouse on Albert Road. Instead of sticking to the typical steakhouse design seen so often – dim lighting, leather booths and a Western feel – this restaurant is light-filled, contemporary […] More
Shoprite and Checkers’ Championship Boerewers competition is back! Entries for the 2016 Championship Boerewors competition opened this week, and will remain open until Friday, 2 June 2016. After the introduction of a new competition structure last year, where the public voted for their favourite recipe in a Top 3 showdown, the competition is now even […] More
Olio pizzas are pizzas that you’ll not find anywhere else. Once tasted you’ll understand. Some old favourites; some unusually different options; all scrumptiously delicious. Olio Pizza is a family pizzeria offering thin based pizzas made in a wood burning oven, a range of home-made pastas and service that is exemplary. Their most popular pizza is […] More
As the nights get cooler, warm yourself with Ginger and Lime’s famous curry evening on Wednesday, the 4th of May [edit: and 18th of May]. The cooking class costs R575pp which includes all food, wine, waters as well as a copy of the recipes. To book email info@gingerandlime.co.za or call Kimberly on 0720411038 Too keep up […] More
Share a meal with mom this mother’s day at Durbanville Hills Wines’ restaurant and make her feel extra special and spoilt. The three course lunch offered on 8 May from 12.00 to 15.00, especially created by Chef Louisa Greeff, includes delicious combinations of flavours and texture. Cost per person is R325 (excluding wine pairing) and […] More
Let’s celebrate Mother’s Day in style. The Bay Hotel will be hosting an incredible three course lunch menu on their beautiful seaside location. Raised high above the Camps Bay promenade, Tides Restaurant is the perfect venue to celebrate this special occasion. The roast inspired buffet includes 4 starters, 7 main courses and 6 desserts [full […] More
Cuvée Restaurant will liven up the winter weekends this year, adding a touch of music to your standard wine and dine experience. Guests can sip award-winning Simonsig wines, enjoy gourmet cuisine and relax to the sound of blues, soft rock and every genre in between as local musicians take to the stage on Friday nights. […] More
Snuggle up close to the log fire and indulge. Indulge this Winter at Benguela on Main with homemade Gluhwein, cheesy fondue and log fire. The Gluhwein and fondue Winter special is available from 3 May to 31 August. The offer includes two glasses of mulled (Gluhwein) wine, cheese fondue and French bread for two people at R240. […] More
BREAD Cafe offers heavenly fresh-baked breads alongside a tempting array of pastries, croissants, cakes and assorted sweet treats of unsurpassed quality; All prepared each morning on the premises using the freshest ingredients. To keep everyone warm this autumn, the cafe is offering a brand new breakfast special. When you order a Good Ol’ Breakfast (R65) or […] More
OfLocal, launched November 2015, is a consumer-generated info website that provides users with useful insight on location and venue specific information, while offering local businesses location-based listings. These insights are generated using lists that consists of the 10 Best (hotels, views, restaurants, etc.) in each city. The lists are published, shared and voted for by […] More
The next wine & dine evening at Pure Restaurant is just around the corner. This time the restaurant has invited 7 Springs Vineyards to work with the executive chef and prepare a 5 course wine paired dinner to delight your senses. 5 courses and 7 wines will be presented on the 29th of April for […] More
