Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Some call it Cape Town’s Miami, others call it home – whichever way you look at Camps Bay – with its palm fringed beaches and azure water, it is one of the most iconic and picturesque locations in the world. Perched overlooking this sought after real estate, is Cape Town’s hottest new restaurant, Del Mar, […] More
The 41 is a brand, spanking-new restaurant in Camps Bay, which opened end of October 2016. Expect international influences with local South African products, all combined to give the local you new & creative food experiences. From The 41 Terrace, you will enjoy the most outrageously beautiful and panoramic view on Camps Bay Beach whilst […] More
The Irish-styled pub is open daily for lunches and light dinners, where guests who join us will experience an informal and relaxed atmosphere perfect for a cold Guinness and a Steak and Kidney pie. Have a memorable time in any season in our pub as we own the doors to the deck to enjoy a […] More
What a Catch! Situated directly below Harbour House, Live Bait restaurant is not only on the breakwater, but one of it’s walls actually IS the breakwater of Kalk Bay Harbour. When it comes to dining at sea level, you simply can’t get closer to the action than this. Join Live Bait in Kalk Bay to […] More
Mondiall Head Chef Stephen Mandes has created a Winter Menu both for Lunch and Dinner, with a Winter Special Menu for each too, featuring hearty risottos, grilled red meats and juicy burgers – the latter of which have been elevated to a cult-like status. These Winter Menus focus on sustainably sourced ingredients from ethical suppliers, […] More
The Table Bay has long prided itself on delivering an authentic South African experience, achieved with its passionate focus on locally found products. This promise is woven into each and every touch point with its guests; from the flavours of indigenous foraged plants in its food and the scent of its exclusive fragrance which uses […] More
There’s never a “perfect time” to start treating your body and mind better. We’re only human. We make mistakes, we make excuses. But the best bit is that once we fall, we can stand right back up and get back to it again. Eat Well, Live Well understand that, and they understand that we need […] More
Only looking for a quick snack? When visiting Wiesenhof restaurant, order one of their popular baskets, which are set up in four different themes. For the first, it’s all about wings while a sausage basket is also available. If you can’t decide, why not go for the mixed basket that proves great value for money. […] More
Nobu’s Head Chef, Harold Hurtada, and Moët & Chandon and Dom Perignon are joining forces for a Champagne and Sake dinner on 5 July 2017 at Nobu Cape Town. Six courses of signature Nobu dishes, a selection of exclusive sakes and vintage champagne are artfully paired for the ultimate umami experience. This is guaranteed to […] More
As winter rolls in and beach days are few and far between, Shimmy Beach Club has partnered up with Eat Out to bring you a relaxed, fun filled food and wine experience in celebration of the world’s hottest fruit. Guests are invited to enjoy a 12-course canape-style feast, with Chef Adrian as your guide, each […] More
On 28 June at 7pm, HQ Restaurant will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the Hanger Steak – a cut of meat that is prized for its flavour. Considering HQ’s famously simple menu consists only of their iconic salad, followed by quality steak and chips, this dinner is not one to be missed. […] More
Part of the brand’s Heritage range, the Lanzerac Mrs English Chardonnay 2016 is a true reflection of the elegance and sophistication of her namesake, Mrs Elizabeth Katherina English. Mrs English, who purchased the property in 1914 for the fetching price of £18 000, is believed to have bottled the first Lanzerac wine from grapes cultivated on the Estate. […] More
