Some call it Cape Town’s Miami, others call it home – whichever way you look at Camps Bay – with its palm fringed beaches and azure water, it is one of the most iconic and picturesque locations in the world.
Perched overlooking this sought after real estate, is Cape Town’s hottest new restaurant, Del Mar, serving up authentic modern Mexican dishes to a discerning clientele.
Owned by Sabi and Elana Sabharwal (of award-winning Bukhara and Haiku fame), their latest destination is captivating diners with authentic ingredients, balanced flavours and an enticing array of unique menu items.
The menu selection ranges from Antojitos, (tapas), that have been strongly influenced by traditional Mexican street food, to the Platos Principales – mouth-watering main courses, with a twist on original Mexican recipes.
Pop in for Cape Town’s best margarita, made with the finest tequila, or sample away at the modern Mexican feast, that will leave you coming back for more.
{"code":"Use "XYZ" during check-out on www.emozione.co.za to receive a 10% discount on all coffee pods
{"code":"Use "XYZ" during check-out on www.emozione.co.za to receive a 10% discount on all coffee pods
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{"code":"Mention "FoodBlogCT" when ordering from Chef Kuan and you will receive a free dessert with your Meal. Search for Chef Kuan to find his latest Menu! "
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{"code":"Use "XYZ" during check-out on www.emozione.co.za to receive a 10% discount on all coffee pods
{"code":"Use "XYZ" during check-out on www.emozione.co.za to receive a 10% discount on all coffee pods
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pads and beans. "
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{"code":"Use "eats-marvinl31"for your first order on UberEats to get a R100 discount off a R150 order."
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