goodleaf, Africa’s leading CBD wellness brand, recently launched its new water-soluble CBD powder sachets which are fast becoming a massive hit with consumers across South Africa. The new CBD sachets assist in providing relief from anxiety, sleep issues, chronic pain and inflammation, as well as a number of other health conditions. Getting your daily dose…
Mother’s Day is coming up – celebrate with Clos Malverne in style! There are many ways you could spoil mom this coming Mother’s Day, but why not go all out with a fabulous four-course and wine pairing at Clos Malverne? Nestled in the beautiful Devon Valley in Stellenbosch, Clos Malverne was the first wine farm…
Every last Friday of the month, Clos Malverne is hosting one of their popular monthly Gourmet Food & Wine evenings. Offering spectacular gourmet food right in the heart of Stellenbosch Winelands, the gourmet food evening are sheer gastronomic delight and perfect for food and wine lovers from all walks of life. With 5 courses, including…
Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner. The goal has been to create a culinary haven in the heart of Cape Town, a…
Celebrate your mom at The Mount Nelson. Spoil your mom with bubbly and canapés at Planet Bar, a blissful Afternoon Tea or intimate lunch on the terrace or a picnic in the gardens on Mother’s Day. You can find all the info on their website. Planet Bar For Mother’s Day, enjoy a glass of L’Ormarins…
Show your mom in one loving, grand gesture just how special she is to you by treating her to a delicious meal at Nederburg’s The Manor restaurant on Mother’s Day, Sunday, 9 May, at 12:00. Chef Jerry Kennedy and his team have conjured up a delectable menu to match Nederburg’s glorious wines. Expect a shareable…
Spier’s latest seasonal tasting, exclusively available at the farm’s Tasting Room, artfully pairs Spier 5.5% Chenin Blanc and Shiraz with four mouth-watering canapés. The Spier 5.5% range takes its name after the alcohol percentage of the wines. Light, fruity, and full of flavour and complexity, the Chenin Blanc and Shiraz both contain less than 50%…
A celebration of fresh Porcini mushrooms! Anthonij Rupert invite you on Friday the 21st of May for a special dinner celebration of in-season fresh porcini mushrooms, Italian cuisine and Terra del Capo wines, all hosted at the #TerraDelCapo Antipasto Bar! Highlights of this intimate dinner include delectable porcini-inspired dishes, stories and insights from the Anthonij…
Gåte’s Head Chef, Jack Coetzee, continues his journey of farm to plate philosophy with his soon to be released Autumn inspired menu. Using the finest locally sourced produce patrons can expect to be taken on a memorable culinary journey. Not revealing too much as it without a doubt a bucket list experience, Jack’s menu can…
Put a new spin on family favourites this avo season! Celebrate the 2021 avo season by adding an avo (or two) to your family’s best-loved dishes, for simple, quick and utterly delicious meals made with love. If 2020 taught us anything, it was to spend more time doing what we loved, and less time doing…
Put a new spin on family favourites this avo season! Celebrate the 2021 avo season by adding an avo (or two) to your family’s best-loved dishes, for simple, quick and utterly delicious meals made with love. If 2020 taught us anything, it was to spend more time doing what we loved, and less time doing…
Put a new spin on family favourites this avo season! Celebrate the 2021 avo season by adding an avo (or two) to your family’s best-loved dishes, for simple, quick and utterly delicious meals made with love. If 2020 taught us anything, it was to spend more time doing what we loved, and less time doing…
