The Erinvale Estate Hotel reservations for Mother’s Day lunch are now open.
This year, make it extra special by choosing either a 7-course, fine dining experience in Stefan’s Restaurant [full menu] or a relaxed afternoon at the Oak Terrace Bistro.
Stefan’s Restaurant offers an unforgettable dining experience with a carefully curated menu that features only the finest ingredients.
- From succulent meats to delicate seafood dishes, every dish is crafted with the utmost care to ensure that your taste buds are tantalized with every bite. With seven courses to choose from, there’s no doubt that your mother will feel pampered and appreciated with this fine dining experience. The 7 course fine dining menu is available for R750 per person.
Think perfectly seared blesbok served with smoked porcini mushrooms, pink peppercorns, truffles and a chanterelle salad, or grilled sea bass with crayfish croquettes and a balsamic salad. But there are even more spoils awaiting Mom, including a thoughtful gift and the enchanting music of cellist Anjulie Nock, the perfect accompaniment to a special lunch in the Heart of the Helderberg.
Alternatively, for a more laid-back dining experience, the Oak Terrace Bistro is the perfect choice. Here, your mother can enjoy a relaxed afternoon while dining on delicious, freshly prepared dishes. With a menu that features a range of delectable options, there’s something for every palate.
Head to the Erinvale Estate Hotel website’s special offers page to find out more and make your reservation today. Click here to book your Mother’s Day experience.
