Spoil your mom this Mother’s Day, with a delicious breakfast on the deck under the oak trees of Jordan Wine Estate.
Be welcomed with a lemon & lavender rosé cocktail as you take your seats and enjoy the panoramic views of the Stellenboschkloof Valley.
What’s on the Menu?
- Start your meal with a petite homemade granola bowl with Greek yoghurt and berry compote.
- Choose between a main meal of either:
Brioche French toast – maple bacon with banana and a creamy peanut butter mousse
or
Mushroom on toast – sautéed mushroom on soft seeded rye bread, spinach chiffonade, fragrant chili, sesame & ginger infused coconut cream, topped with spring onion & lemon.
or
Eggs Benedict – lightly toasted English muffin, wilted spinach, two pasture-reared eggs, rich hollandaise, and streaky bacon. - End your perfect morning with a coffee-flavoured sticky toffee pudding & tiramisu.
This menu is available for R495 per person. A kiddies menu is also available for R169 per child which includes scrambled eggs with bacon and toast, kiddies juice box, bubbles.
