Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Villa 47 A three-floor dining emporium, home of Locanda Cucina Moderna & Martini Terrazza. Locanda offers […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. De Grendel Enjoy their contemporary Cape Town cuisine, designed to complement their range of De Grendel wines […] More
Join The Bakery at Jordan for an Easter Chef’s Table feast on 21st April! Join the hunt on Saturday 20th and Sunday 21st April for ornamental chameleons hiding in and around the tasting room and The Bakery. Find a chameleon, bring it to the tasting room and collect a spot prize, which could include a […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Haute Cabriere Nestled inside a stone cellar, the dining room overlooks their maturation cellar on one […] More
Join One&Only Cape Town this Easter Weekend for a wonderful experience that the entire family can enjoy! Whether you’re looking for an indulgent Easter meal or chocolate treats, One&Only Cape Town has an egg-citing Easter weekend planned for both the young and the young-at-heart. Situated a mere stone’s throw from the V&A Waterfront and on […] More
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Burger & Lobster on Bree Street Burger & Lobster was founded in 2016 with the idea […] More
Bellingham Sauvignon Blanc was one of the wines on everyone’s lips in 2018, and with good reason. This FNB Top 10 Sauvignon Blanc winner is layered with flavour and personality, and a must in your home right now. Bellingham winemaker Richard Duckitt considers it the ultimate seafood wine, and it is sensational with dishes like fresh […] More
Franschhoek Cellar is famous for many things: warm hospitality, innovative wine tastings and pairings, fantastic facilities for kids and not least,the delicious seasonal fare served by its restaurant. The exciting new Bits and Boards menu is a testament to this. Featuring a variety of fresh, vibrant tapas-style dishes, made from the finest locally sourced produce, […] More
Franschhoek Cellar will be celebrating one of South Africa’s favourite food and wine combinations, biltong and Pinotage, at the upcoming #Pinobiltongfest on Saturday 13 and Sunday 14 April. This year’s event takes place at Perdeberg Winery near Paarl and 18 wineries will offer their Pinotage wines for tasting and sale, paired with a complementary biltong […] More
In this age of electronic devices and toys keeping kids inside for long hours on end, it is easy to forget how important it is for them to play outside. In fact, a study by the Harvard Medical School found that making sure your child spends enough time playing outdoors is one of the simplest things you can […] More
Do you have any plans on Friday, the 12th April 2019? In this collaboration between the 12 Apostles Sommelier, Gregory Mutambe and Sushi Chef, Sarawut Sukkowplang, you will be exposed to all the intricacies and surprises when partnering Sushi with Sake. The five course dinner in The Café Grill, will reveal the versatility of Sake […] More
Saturday 20 April & Sunday 21 April After a visit from the Easter Bunny, our legendary High Tea completes the magic of the holiday weekend. Tea will be served table-side on three-tiered tea stands, in the Leopard Bar and The Conservatory. The tea stands will be topped up as you go along. Event Details Time: […] More
