It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
De Grendel
Enjoy their contemporary Cape Town cuisine, designed to complement their range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).
The menu is based on classic, locally sourced ingredients, served in creative flavour combinations and served with an inventive, modern edge. The simple menu changes every day according to availability of ingredients.
How to book?
This year, De Grendel will be part of Restaurant Week (18 April – 5 May) offering a lunch menu (2 courses) for only R300 per person. A 3 course dinner menu for R400 is also available.
