Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
South Africa is famous for its fantastic selection of meats, and when it comes to enjoying a succulent steak, Spur Steak Ranches has long held the reputation for not only the best quality cuts but the best value for money too. Matured for 21 days, Spur’s legendary steaks are tender, tasty and flame-seared at 350-degrees […] More
Why did the chicken cross the road?… to get to Nitida Winery of course! Just like a box of assorted chocolates, everyone has a favourite chicken part that they prefer – whether it be a drumstick, breast, wing or thigh – as well as favourite way to prepare it – roasted, fried, crumbed, in a […] More
A great burger special in the centre of town! Ruby’s Bakery & Café is the pulse of the Pepperclub Hotel. It’s a space where runners stop for their morning coffee and where the movers and shakers of Cape Town meet to brainstorm new creative ideas. It’s the place where girlfriends gab and the boys come […] More
Enjoy a wonderful day out in the Cape Winelands! Leopard’s Leap stands out brilliantly white, modern and stylish against the backdrop of the Franschoek mountain range. The calming atmosphere and innovative food makes this a firm favourite for winelands natives and those who live further out. Leopard’s Leap has a vast array of wines which […] More
A new R99 restaurant special has just hit the southern suburbs! Brocka is known for BIG – big burgers, big steak, big ribs and even bigger milkshakes. If you’re hungry, Brocka’s the place to go. They also have delicious, fully loaded waffles on the sweet end and cheesy, filled fries on the savoury and a […] More
Relax and rejuvenate at Quoin Rock Wine Estate. Align your body and mind with yoga – stretch and tone muscles and allow all your tension to melt away. Yoga is great for mindfulness, stress relief and improves cardiovascular health. You’ll balance your metabolism and improve energy levels too! Quoin Rock Wine Estate in Stellenbosch is […] More
Spring Specials at Chapmans Peak Hotel! The Chapmans Peak Hotel feeds the weary traveller with scrumptious meals that range from grilled meats and poultry, salads, a little sweet and a little spicy with some Eastern cuisine and, being a seaside hotel, some of the best seafood you’ll ever taste. If it’s variety you seek, here’s […] More
Come for more Friday fun at La Parada. A G&T at La Parada is a refreshing burst of flavours. Berry puree, rooibos, marmalade and orange bitters compliment and classic flavours like cucumber, mint and lime create cocktails to suit any Friday night mood. Speaking of Friday nights . . . . Coming to La Parada […] More
Mozambik is more than simply delicious East-African cuisine with a Portuguese influence. It is the gateway to the cool island vibes we long for on hot summer days and the refreshing ocean breeze that calms the soul. It makes for the perfect spot to host a fabulous special event. What can you expect if you […] More
Lockdown hasn’t stopped love-struck couples from tying the knot. If anything, it’s shown that when it comes to marriage, it’s really about the sacrament between two people and that it can be just as special and just as beautiful with 20 people as it is with 120. Plus, of course, there’s the added bonus of […] More
Your favourites for less. Ben’s on the Beach Grill serves delicious salads, casseroles, pork belly, classic burgers and steaks and some very English pork bangers and mash. Go Greek with some deep fried mozzarella, fresh seafood and indulgent dessert options. Toast to summer and being able to squish your toes in the sand in a […] More
Great wine specials with Clos Malverne this October! Clos Malverne’s Le Café Pinotage has a rich plum colour that rolls smoothly off the tongue. It has aromas of coffee, mocha and chocolate, with undertones of spicy cinnamon and roasted coffee beans. Of course, it goes beautifully with a chocolate dessert or a perfectly roasted cut […] More
