Latest stories

  • Four Ice Creams, Four Wines, and one unforgettable Tasting at Clos Malverne

    Wine tastings are nothing new in the Cape Winelands, but Clos Malverne is giving the classic experience a playful seasonal twist with the launch of its new Ice Cream & Wine Pairing experience. Launching on Saturday, 6 June, this limited-edition tasting invites guests to discover how handcrafted artisanal ice cream can bring out unexpected flavours […] More

  • Christmas in July Lunch 2026 at Benguela Cove: A Winter Table Worth the Drive

    The winter months in the Western Cape remind me of my time working in the kitchens of Scotland and Germany. In those regions, winter dining centres on warmth, comfort, and bold flavours that cut through the cold. On Sunday, 19 July 2026, I am bringing that European festive spirit to the Moody Lagoon Restaurant for […] More

  • A 3-course Winter Feast awaits at COPA Restaurant

    Winter dining is all about slowing down, settling in, and enjoying food that feels as comforting as it is memorable. At COPA Restaurant at Pepperclub Hotel, the new Savour the Season Winter Menu does exactly that, offering guests a thoughtfully crafted three-course experience designed around the rich flavours of the colder months. Created by Chef […] More

  • Benguela Cove June Wine Deal: Three Estate Reds From the Edge of Africa

    Some wines exist to impress. These three exist to be thoroughly enjoyed. This June, discover the coastal essence of Walker Bay with Benguela Cove’s exclusive Estate bundle for just R 945. Featuring the celebrated Cabernet Sauvignon, Pinot Noir, and Syrah, each bottle is masterfully crafted by Cellar Master Johann Fourie. Grown on our cool-climate shores, […] More

  • A 3-course Sunday Special at Grub & Vine with Soup, Pork Belly, and Dessert

    Sunday lunch at Grub & Vine is serving comfort with a polished little wink. For R499 per person, guests can enjoy a three-course Sunday special that keeps things classic, satisfying, and worth leaving the house for. What’s on the Sunday lunch menu? The meal begins with soup of the day, followed by roast pork belly […] More

  • A Thursday Seafood Special at Grub & Vine with three Courses and fresh Catch Energy

    Thursdays are looking fresher at Grub & Vine. The restaurant’s Fresh Fish Thursday special brings a polished three-course seafood moment to the table for R499 per person. It’s simple, elegant, and ideal for anyone who likes their midweek plans served with a little more finesse than “what’s in the fridge?” The meal starts with soup […] More

  • A Wednesday Date Night at Grub & Vine with Steak, Chips, Wine, and Dessert for two

    Wednesday date night has found its steak-loving home at Grub & Vine. The restaurant’s Steak Night Date Night brings a generous midweek dinner for two to the table at R995 per couple. Making it a strong contender for anyone who believes Wednesdays deserve better than leftovers. The evening starts with soup of the day, followed […] More

  • Winter Evenings find a Groove at Villa 47 with Jazz Nights in The Courtyard

    As the temperatures drop, Villa 47 on Bree Street is turning up the heat with the launch of its new Jazz Nights series, bringing together live music, tapas, good wine, and relaxed city energy in the heart of Cape Town. Hosted in The Courtyard at Villa 47, Jazz Nights take place on the first and […] More