Summary: Looking for a steak cooking class in Cape Town? The Chef’s Studio is hosting an interactive masterclass with renowned chef Peter Goffe-Wood on Thursday, 6 August 2026. Held at 103 Bree Street, the evening includes canapés, a three course steak dinner, four expertly paired wines, and practical cooking techniques that help guests perfect everything from selecting the right cut to achieving ideal doneness. Priced at R1,750 per person, it is an immersive culinary experience for food lovers and home cooks alike.
Great steak is never just about the meat. It’s about timing, temperature, technique and knowing exactly when to let simplicity do the talking.
On Thursday, 6 August, The Chef’s Studio invites guests to sharpen their skills alongside renowned chef Peter Goffe-Wood during an interactive evening dedicated entirely to the art of cooking exceptional steak.
Designed for enthusiastic home cooks and passionate food lovers alike, the class goes well beyond the basics.
- Guests will explore the finer details that transform an ordinary steak into something truly memorable, from understanding different cooking techniques to mastering heat, resting times and perfect doneness.
The evening begins with delicious canapés before moving into a beautifully prepared three course steak dinner, showcasing a variety of techniques and flavours. To complete the experience, four carefully selected wines will be served throughout the evening, each chosen to complement the dishes and demonstrate the timeless partnership between steak and great wine.
More than a demonstration, this is a hands on learning experience filled with practical tips, expert guidance and plenty of opportunities to ask questions while enjoying outstanding food in a relaxed setting.
Taking place at The Chef’s Studio, 103 Bree Street, the class starts at 18:00 and is priced at R1,750 per person, including canapés, the three course steak menu and four paired wines. For anyone who has ever wanted to cook steak with more confidence or simply enjoy an unforgettable evening with one of South Africa’s best known chefs, this is one class worth booking before the grill gets hot.
