Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Le Seigneur Noir Spirits produces Cask Aged Gin, Blue Gin- Azure and Rum-Mbamba. LSN Gin is colloquially known as “The Black Lord” , symbolic of its queenly logo inspired by the Queen in a chess game and is sold in fragile transparent bottles, golden sealed and closed with with a quercus suber cork. Severally distilled […] More
Krispy Kreme South Africa introduces their brand new Ghostbuster’s Krispy Kreme range. Grab your Mini-Pufts, No Ghost, Choc’Buster Sprinkles and White Choc’Buster Sprinkles doughnuts to enjoy the Spooky Season in style. Don’t forget to add a No Ghost Frozen Lemonade (ONLY available in-store) Spooky Season is here and the new range is so good its […] More
Angostura marks the start of summer with the launch of an Angostura Rock Shandy campaign to celebrate this iconic and refreshing South African mocktail! Sunshine, smiles and cocktails: long summer days are on our doorstep and there’s anticipation in the air. It’s been a particularly hard year and a half, so it’s safe to say […] More
Enjoy authentic Italian cuisine even during lock-down. Family run, Bella Italia – located in Vredehoek – offers some of the best wood-fired pizza in Cape Town bringing incredible thin based pizzas to your table. Everything is home-cooked such as the sauces and authentic ingredients are imported directly from Italy. Pizza & pasta special! Buy any […] More
De-centralised festival features outstanding once-off tasting experiences! From bow ties to braaibroodjies, Wine Town Stellenbosch is an all-new de-centralised wine festival that brings you the best of the City of Oaks over five days, from Wednesday 3 November to Sunday 7 November. In the blend of this local wine and food showcase are a series […] More
There is nothing more exciting than a new addition to the family, especially in the form of a new release wine. To Celebrate the release of the new Cuvée58 Rosé by Benguela Cove, they will be hosting a sundowner social with canape’s, live music and the most stunning views in the Cape at their home close […] More
The Western Cape is known globally for its many magnificent attractions, and when Springtime comes around, there are no better visuals than that of the Cape Floral Kingdom. Transformed by the winter rains, the horizon lights up with fluorescent colours and sweet smells. Whether travelling between botanical gardens and national parks or completing the often-mundane […] More
Drinking water is crucial for your health and essentially keeps you alive but drinking the wrong water could be doing you all types of harm. Thought Grade 9 science wasn’t useful for everyday life? Think again. It turns out at least one lesson could save your life – or at least make you healthier and […] More
Chefs Paul Prinsloo and his mentor Gregory Czarnecki tell us about their preparations for the S.Pellegrino Young Chef Academy Grand Finale in Milan, where Paul will be competing against 11 of the top young chefs in the world for the prestigious title. All around the world the 12 finalists for S.Pellegrino Young Chef Academy 2021 […] More
The celebrated Stellenbosch winery that spearheaded a Pinotage revolution in 1994 by releasing South Africa’s very first Cape Blend is once again among the champions of this year’s Perold Absa Cape Blend Competition. Indeed, it has been an exceptional year for Simonsig, which has marked several prominent milestones. These include the 50th anniversary of its Kaapse […] More
Platter’s by Diners Club South African Wine Guide and Wine Village Hermanus will be presenting a 5-Star wine tasting at The Cellars-Hohenort in Cape Town on Thursday 28 October 2021 from 17:30 to 22:00. Focusing on the finest of South African winemaking, the event presents a rare opportunity to experience several curated tastings from the […] More
Nederburg has been showered in medals awarded by the 2021 International Wine & Spirit (IWSC) Competition based in London, winning three gold and three silver medals across its multi-tiered range, with Cabernet Sauvignon taking centre stage. All IWSC entries are tasted blind. To earn gold, a wine must achieve a score of at least 95. […] More
