Get ready to elevate your game day experience at La Parada with their exciting Spiced Up Rugby Days promotion. La Parada offers a perfect blend of delectable tapas, refreshing drinks, and an unbeatable atmosphere. On game days a wide variety of drink & food specials are available. Enjoy 2 Double Bacardi Spiced & Cokes for…
The Fementary by Sepial at Makers Landing beckons this winter with a tantalizing Korean dining experience. Available Wednesday through Friday, their Han Sang Charim set menu special promises a culinary journey through Korean flavors for R370 pp. What can you expect? Each set includes a hearty bowl of multi-grain rice, complemented by a daily soup…
This Women’s Day, join the celebration at the luxurious 12 Apostles Hotel with a fabulous brunch hosted by Elemis on the 9th of August. Nestled between the majestic Twelve Apostles Mountain Range and the azure waters of the Atlantic Ocean, this five-star hotel offers the perfect setting for a day of pampering and indulgence. What…
Discover the vibrant flavors of South Indian cuisine at Mint Restaurant & Wood-fired Grill. Join them on Fridays, where the iconic Bunny Chow takes center stage. For just R195 per dish, this beloved South African-Indian street food is reimagined with Taj Cape Town’s gourmet touch. Each Bunny Chow comes paired with a complimentary 500ml draught…
Ginja Restaurant at the V&A Waterfront is offering a delectable prawn special that’s hard to resist. For just R295, this promotion includes a generous serving of grilled prawns, accompanied by crispy fries, a refreshing side salad, and a glass of fine white wine. The prawns are expertly grilled to perfection, ensuring a succulent and flavorful…
News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. Diners will find Chef Gary in his favourite spot behind the grill, while they sip a glass of wine and cosy up next…
Two centuries of aromatic excellence: ANGOSTURA® bitters marks a momentous 200th anniversary in 2024. Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be…
Join an incredible dining experience this July at the renowned Dash Restaurant, nestled within the elegant Queen Victoria Hotel. On the 26th of July, Dash Restaurant, in collaboration with IONA Wines, will host the first event of their exclusive Wine Series, promising a night of sumptuous flavors and sophisticated wine pairings. This premier dinner series…
Spier Wine Farm in Stellenbosch is hosting monthly workshops where guests can learn important lessons from Mother Nature – and a few other plant experts – about the power of plants, flowers and fermented foods. Discover the healing properties of herbs, how to improve your gut health with fermenting food, why the right flower arrangement…
Spier, one of South Africa’s oldest and most celebrated family-owned working wine farms, is proud to announce that Frans K. Smit White 2018 has received the ‘Best White Blend’ Trophy from the inaugural 2024 Fine Wine Awards. The wine received a near-perfect score of 96 out of 100, distinguishing itself among entries as one of…
Culture Wine Bar has released its own label wine range, with the mission of restoring dignity and prestige to ‘house’ wine; a descriptor that has come to be associated with cheap, cheerful and poor-quality offerings in recent years. We wanted to introduce a premium wine collection, under our own label, produced for us by the…
Celebrate Mushroom Monday and a touch of chilli to ward off the chill with this delicious Vegan Mushroom Chilli Recipe. This vegan mushroom chili is rich and velvety and packed with layers of flavour, just like a classic chili should be. You’ll love this one-pot comfort food dish that can serve up to six people…
