Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Valentine’s Day is approaching, and if you’re looking for a unique and romantic way to spend the day with your loved one, look no further than Stellenzicht’s Wine Pod. On Sunday, February 12th, 2023, Stellenzicht will be hosting a special pairing event featuring four of their wines paired with four delicious tartlets crafted by Renette […] More
Brookdale Estate outside Paarl has announced the launch date of its new restaurant, The Bistro at Brookdale, which will open its doors to the public on Wednesday, the first of February 2023. It will be open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays) The Bistro […] More
A welcome breeze of normality ushers in 2023 – we’re back to unfettered happy hours, leisurely late-night opening, and the cocktail culture going from strength to strength. While classic ingredients such as ANGOSTURA® aromatic bitters are as essential to the barman’s repertoire as ever, cocktail trends are evolving with creative twists, riffs and flashes of […] More
After bringing a taste of London to Cape Town’s most trendy dining and party strip for the past six years, The Station on Bree has reopened its doors after a major renovation. Under the banner of The House of London, the Underground tube-themed restaurant and entertainment venue at 207 Bree Street now brings a fresh […] More
A new wine & dine evening that’s perfect for date night. For the launch into the new year and the Return of the Wednesday wine series for January and to Kick off the 2023 season of wine Harringtons Cocktail Lounge will be hosting with Boschendal Wines where Mathew Webster will be hosting the evenings. The […] More
Do you love oysters? Classic, elegant and stylish is the only atmosphere we want when we enjoy our favourite seafood. Gambas Seafood Bistro wraps you in doting service while serving the mussels, prawns, crayfish, fish and delicious accompaniments that make the perfect seafood taste experience. Indulge in delicious & fresh oysters – they’re only R15 […] More
Chefs and fishers from 18 countries unite to support sustainable seafood for healthy oceans! The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its highly anticipated ‘Ocean Cookbook 2023’. The free digital cookbook brings together chefs and fishers from all over the world to create a collection of healthy, delicious […] More
Valentine’s Day is a special occasion to celebrate love and romance, and there’s no better place to do that than at the 5-star Turbine Boutique Hotel and Spa. This unique hotel is located on Thesen Islands, Knysna, and is housed in a converted power station and offers a wide range of accommodation options including luxury […] More
Valentine’s Day is approaching, and it’s time to consider the romantic specials offered by top South African hotels and lodges. La Petite Ferme in Franschhoek is offering luxurious accommodation in its Manor House and Vineyard Suites, with stunning views of the Franschhoek valley and surrounding mountains. The hotel’s award-winning restaurant where the kitchen team – […] More
Chris Schutte, General Manager at the 5-star Turbine Boutique Hotel and Spa, Thesen Island in Knysna announced that at 05h00 on 1 December 2022, the Turbine switched off its generator and incoming power supply, to connect up its new Solar Power inverter. The Turbine is entering a new phase in electricity generation…it has been over […] More
Valentine’s Day is just around the corner and what better way to celebrate than with a romantic getaway for two at the Double Tree by Hilton in Cape Town. The hotel is hosting a give-away where you stand the chance of winning a one night stay for you and a loved one as part of […] More
Regenerative business is the new sustainability. Wine farms across the globe, from Troon in the USA and Domaine Bousquet in Argentina to Spier here at home, are practising regenerative farming, which looks after the soil in which the vines grow. Here’s why. In a world of instant gratification and disposable culture, restoring and building rather […] More
