Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
R63-million investment in Makers Landing has seen talented food entrepreneur’s blossom! A year ago, the V&A Waterfront opened its Makers Landing food hub with a vision of developing a thriving food community in which small food businesses could prosper and grow. That vision culminated in a space where local flavour is the hero and food […] More
Finally, the days are getting longer, warmer and cicadas are filling the early evening air with their song. Time to start winding down and looking forward to a long-awaited summer spent with friends and family. Weekends are rich with opportunity and a long break over the festive season is within reach, during which Amarula is […] More
One year ago the V&A Waterfront, in partnership with the National Treasury’s Jobs Fund, opened the doors of Makers Landing, an innovative incubator for the local food industry. The space was built around a community with food as a passion point and cultural connector, where authentic South African cuisine and its diversity could be shared […] More
Need a bit of foodie inspiration this festive season? Explore the specially curated demo class series at Makers Landing this December, and let the chefs help you reinvent golden oldie recipes or spark an entirely new festive spread. From bread recipes to koesisters, meaty classics to side dishes, why not bring a friend along and […] More
The festive season is upon us and we are sure that you need a few days to relax and unwind. Why not enjoy the full Diemersfontein hospitality experience, by staying the night? For ONLY R1100 per couple, you get to stay in one of the beautiful garden cottages, enjoy a scrumptious breakfast and get a FREE bottle of […] More
The best combo to celebrate your weekend. The Wagyu Experience showcases the best in Wagyu products made in South Africa. Expect premium cuts to give you the most flavour from the beautiful marbled Wagyu beef that you have come to love when ordering from their deli. Juan Casey is LIVE! at The Wagyu Experience this […] More
It’s summertime, it’s the festive season and it’s also the V&A Waterfront’s 31st birthday! In the spirit of the occasion, the Waterfront is offering 31 days packed full of fun experiences and prizes for visitors of all ages this December. The festive season began with the return of the multi-award winning Joy from Africa to […] More
A must-watch, Nederburg’s third episode in their explosive new food and wine series, I’ll Bring The Wine has just been released – and it’s as full of flavour, love and light as the festival it’s centred around. Travelling to Durban on the eve of Diwali, the show’s host (acclaimed food writer and restaurateur) Karen Dudley, […] More
The popular Slow Market has moved to the Nederburg winery in Paarl. A civic institution and favourite attraction for tourists and locals over the course of 13 years, the original gourmet food market in Stellenbosch has influenced many small entrepreneurs’ lives and has grown multiple well-loved brands from humble beginnings. To celebrate its new home […] More
Give the gift of supporting proudly local businesses this December with Browse Local. Once again, it looks like Christmas shopping will have a different ring to it. This marks our second year celebrating the holiday season in a pandemic and it’s time to change our retail habits. Since the announcement of the lockdown in March […] More
What’s the first thing that comes to mind when we say the festive season is here? For some, it’s the excruciating thought of having to find the perfect gift for their special someone – while for others, it’s absolute euphoria. Whether you love shopping or not, Bay Harbour Market has the perfect gift for you […] More
Christmas Wine Box paired with delicious gourmet recipes! Handpicked by the Benguela Cove winemaker, they have paired some of their award-winning wines together with a gourmet recipe for each. Packed in the box you will find a bottle of Benguela Cove’s estate grown Syrah, Pinot Noir and Cuvée85 Cap Classique. Three mouthwatering recipes by Chef Annie Badenhorst to be paired with each wine. They also added a hand engraved wood and […] More
