Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Treat Mom to an unforgettable Mother’s Day at Erinvale Estate Hotel & Spa, where a decadent lunch feast amidst serene surrounds are sure to make her feel every bit the VIP she is. On Sunday, 10 May, guests are invited to Camphor for a beautifully curated lunch celebrating every kind of mom. Set against the […] More
At Benguela Cove Wine Estate, lunch comes with a little more story than usual. On Saturday, 30 May 2026, the estate hosts an olive oil and wine inspired experience that goes beyond the plate. It’s a small, thoughtfully curated gathering led by viticulturalist Jaco Mouton, designed for those who enjoy knowing what’s in the glass […] More
Saturdays at Mozambik come with a simple promise: good food, no overthinking. The spotlight is on a crowd-pleasing combo — 250g of smoky pork ribs paired with four crispy wings, served with a side, all for R145. It’s the kind of special that works just as well for a laid-back lunch with friends as it […] More
There’s a reason Thursdays are getting more attention at Durbanville Hills. Unfiltered Thursdaze isn’t trying to be a formal wine event. It’s built as a weekly ritual where wine, music, food and people come together without the usual structure. Curiosity matters more than credentials. Stories matter more than tasting notes. And the evening unfolds naturally […] More
Turning 30 comes with a bit of perspective and, at 96 Winery Road, a solid reason to celebrate properly. For those born in 1996, the restaurant is marking the milestone with a simple but clever offer. From 4 May to 31 July, guests who book a table of four or more can enjoy 25% off […] More
At Bay Harbour Market, weekends already come with a certain energy. Add paint, pretzels, and a relaxed creative session, and it becomes something a little more memorable. The Paint & Pretzels experience is designed to keep things easy. No experience is needed. Guests are guided step by step through a coastal-inspired artwork, making it more […] More
At Blowfish Restaurant, some orders don’t need overthinking. Fish and chips is one of them. Set against the familiar backdrop of Table Mountain and the Atlantic, it’s the kind of restaurant special that fits any mood. Planned dinner, spontaneous stop, or just an easy choice when no one feels like cooking. It lands the same […] More
At Taj Cape Town, wellness is less about fixed packages and more about choice. At J Wellness Circle, guests are invited to create their own one-hour reset. Pick any two 30-minute treatments and build a session that suits the moment. What’s on offer for selection? A back, neck and shoulder massage for tension. A scalp […] More
Cape Town’s vibrant dining scene has a new star, and it’s making waves at Blowfish Restaurant. In an exciting collaboration with Groot Phesantekraal Wines, Blowfish has introduced a first-of-its-kind Sushi & Wine Pairing available for R240pp. Nestled along the picturesque Table Bay coastline, Blowfish is already renowned for its fresh seafood and breathtaking views of […] More
Give a toast to summer with Blowfish Restaurant with fresh oysters and bubbly! Tantalize more than your taste buds at Blowfish restaurant on Blouberg’s trendy beachfront. It’s a feast for the eyes as well as the palate as you dine overlooking the hypnotic waves, glorious Table Mountain and glowing City Bowl in the distance, basking in […] More
The best prawn specials in town? Come hungry, leave happy! Thursday Prawn Special! With a wonderful view of Table Mountain, attentative service and the freshest prawns you’ll taste, this restaurant special boasts incredible value for money. Phuza Thursdays just became Prawn Thursdays with this brand new special at Blowfish Restaurant, where half a kilo prawns, […] More
At The Brass Bell, dinner comes with a view—and on 29 April, it also comes with a carefully curated wine journey. In collaboration with Kleine Zalze, the evening brings together a multi-course menu designed to move seamlessly from fresh to rich, each plate matched with a complementary wine. At R445 per person (excluding service charge), […] More
