Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Infinity Restaurant is leaning into the cooler season with a winter set menu that brings comfort, flavour, and a little extra polish to the table. Available from Monday – Sunday, the menu gives guests the choice of two courses for R295 or three courses for R385, making it an inviting option for a relaxed lunch, […] More
Finding an activity that keeps the kids entertained while giving parents a chance to enjoy a relaxed dinner can sometimes feel like a family superpower. Fortunately, Hyde Hotel has the solution. On Friday, 19 June 2026, the popular Sea Point hotel is hosting a special Kids’ Movie Night featuring Migration, the animated adventure that follows […] More
Football fans won’t have to choose between a great atmosphere and a great view when the 2026 FIFA World Cup kicks off. Hyde Hotel is turning up the excitement with its World Cup Fan Park, inviting supporters to gather for what promises to be a memorable opening night. On 11 June 2026, Bafana Bafana takes […] More
Winter is often the perfect excuse to slow down, spend quality time together, and escape the everyday routine. Hazendal Wine Estate is making that decision particularly easy with its 2-Night Winter Family Escape. Set in the Stellenbosch Winelands, this luxury getaway has been designed for families looking to reconnect while enjoying the comfort, hospitality, and […] More
Some afternoons are made for rushing. Others are made for lingering over a good cup of coffee, a glass of wine, or a leisurely bite to eat while live music fills the room. Hazendal Wine Estate is firmly embracing the latter. From June to August 2026, acclaimed pianist Niel Rademan will bring live piano performances […] More
Hazendal Wine Estate is bringing a touch of charm to winter with an Afternoon Tea experience designed for slow sips, sweet bites, savoury treats, and excellent company. Served in the warm and welcoming Marks Lounge, this carefully curated experience invites guests to settle into the Stellenbosch Winelands and enjoy an afternoon that feels both relaxed […] More
Hazendal Wine Estate is adding a little rhythm to the Stellenbosch Winelands with its Winelands Live Jazz Evenings, hosted every Friday and Saturday at Marks Lounge. Priced at R295 per person, the experience invites guests to ease into the weekend with live jazz, relaxed ambience, and the kind of setting that makes “just one evening […] More
Winter tasting experiences often lean heavily into rich reds and hearty flavours, but Hazendal Wine Estate is taking a refreshingly different approach with a seasonal pairing that celebrates balance, texture, and the bright character of its newest white wine release. Available daily in the Wine Lounge, the Estate Collection White Blend 2025 & Goat’s Cheese […] More
The FIFA World Cup is always better with a crowd, a big screen, and something delicious within arm’s reach. Fortunately, Pepperclub Hotel has all three covered. Football fans are invited to experience the tournament in style with dedicated World Cup viewing packages that combine live match action, great food, and an unbeatable atmosphere in the […] More
Father’s Day at Radisson RED Cape Town is shaping up to be far more than just a meal. On Saturday (the day before Father’s Day), families are invited to celebrate Dad with a Gentleman’s Day experience that combines good food, smooth cognac, live entertainment, grooming, and a few surprises along the way. Hosted at OUIBar […] More
Brass Bell is making Tuesdays feel a little more tempting with its Pensioners Special, served every Tuesday from 12:00 to 15:30 Upstairs at The Bell. The Tempting Trio set menu gives guests the choice of two courses for R205 or three courses for R245, making it an easy excuse to settle in, take in the […] More
The Sanctuary Restaurant at Kloof Street Hotel is giving Father’s Day the full sit-down-and-stay-awhile treatment with a generous three-course lunch on Sunday, 21 June 2026. Priced at R450 per person, the menu offers proper celebration energy without making Dad pretend he only wanted “something small.” Guests can begin with a choice of three cheese mac […] More
