Summary: Harringtons Cocktail Lounge is making Wednesday nights in Cape Town considerably more tempting with Wine & Dine Wednesdays featuring A.A. Badenhorst. For R375 per person, guests receive a Capertif arrival cocktail, a guided tasting of four A.A. Badenhorst wines and a three-course dinner featuring seasonal starters, mains and dessert. The experience is designed for date nights, catch-ups and relaxed midweek dining.
Midweek plans do not need to be complicated when a cocktail, four wines and three courses are already taken care of.
Harringtons Cocktail Lounge is turning Wednesdays into a relaxed Wine & Dine experience with A.A. Badenhorst, bringing together seasonal food, distinctive South African wines and the kind of easy-going atmosphere that makes a Wednesday feel suspiciously like the weekend.
The special three-course menu offers plenty of choice.
- Guests begin with a Capertif arrival cocktail, choosing between a Capertif Elderflower Spritz or Capertif Negroni, before moving into a guided tasting of four A.A. Badenhorst wines.
- For starters, guests can choose between Roasted Red Pepper & Tomato Soup with toasted ciabatta or a Spinach & Feta Spring Roll with marinara dip.
- Main course options include Creamy Garlic-Butternut & Sage Linguini with parmesan, crispy sage and toasted macadamia crunch, Pan Seared Linefish with apricot curry sauce, coriander-coconut rice and seasonal greens, or a Flame Grilled Ribeye served with creamy peri-peri sauce, buttered mash and seasonal greens.
- Dessert keeps things indulgent with a Pot de Crème, combining baked custard, chocolate-coated honeycomb crunch and vanilla cookie.
The wine tasting features four A.A. Badenhorst wines, with the menu also listing the Secateurs Chenin Blanc, Secateurs Syrah/Cab/Cinsault, Secateurs Riviera and Papegaai Red Blend among the wines available by the glass or bottle.
At R375 per person, the experience includes the arrival cocktail, four wine tastings and the full three-course dinner. It works neatly for date night, a dinner with friends or simply anyone who believes Wednesday deserves better than leftovers.
Quick details
Venue: Harringtons Cocktail Lounge
Event: Wine & Dine Wednesdays with A.A. Badenhorst
Price: R375 per person
Includes: Capertif arrival cocktail, 4 A.A. Badenhorst wine tastings and 3-course dinner
Arrival cocktail: Capertif Elderflower Spritz or Capertif Negroni
Starters: Roasted Red Pepper & Tomato Soup or Spinach & Feta Spring Roll
Mains: Creamy Garlic-Butternut & Sage Linguini, Pan Seared Linefish or Flame Grilled Ribeye
Dessert: Pot de Crème
⇒ 61b Harrington Street, Cape Town
- 078 916 7903
- bookings@harringtonstreet.co.za
FAQs
How much is Wine & Dine Wednesday at Harringtons Cocktail Lounge?
The experience costs R375 per person.
What does the R375 include?
It includes a Capertif arrival cocktail, four A.A. Badenhorst wine tastings and a three-course dinner.
What are the main course choices?
Guests can choose between garlic-butternut and sage linguini, pan seared linefish or flame grilled ribeye.
Is there a vegetarian option?
Yes. The Creamy Garlic-Butternut & Sage Linguini is listed as one of the main course choices.
What cocktails are available on arrival?
Guests can choose a Capertif Elderflower Spritz or a Capertif Negroni.
