Summary: Cattle Baron Riverlands at Riverlands Mall in Cape Town offers a premium steakhouse experience centred on carefully aged, flame-grilled beef. Highlights include the 200g Chateaubriand from R289, Fillet Madagascar from R279 and the 600g Fat Tuesday for R385. Steaks are cut by the restaurant’s in-house chefs, grilled to order and accompanied by a choice of sauces and steakhouse additions.
There are dinners, and then there are dinners that arrive with a little fire.
At Cattle Baron Riverlands, steak takes centre stage, with the Chateaubriand providing a particularly tempting introduction to the restaurant’s premium grill selection.
Thick-cut, tender and flame-grilled, it is the sort of order that makes a regular dinner feel considerably more celebratory.
- The 200g Chateaubriand is priced at R289, while a 300g portion costs R369. This signature fillet steak is flambéed at the table with brandy and served with mushroom sauce and Cattle Baron béarnaise sauce, bringing a little steakhouse theatre to proceedings.
- There is plenty more for committed carnivores to explore. The Fillet Madagascar, topped with the restaurant’s green peppercorn Madagascar sauce, costs R279 for 200g or R365 for 300g. The Blackened Pepper Fillet, coated with crushed black peppercorns before grilling and flambéed at the table with brandy, costs R289 for 200g or R369 for 300g.
- Those arriving with a serious steak appetite can tackle the 600g Fat Tuesday for R385, described as the connoisseur’s steak. There is also a 300g Sirloin Nevada for R295, topped with bacon, fresh avocado when seasonal, Camembert slices and crunchy toasted onions.
- Guests can customise the standard steak selection too. Sirloin is available at R189 for 200g, R245 for 300g or R315 for 400g. Fillet costs R250 for 200g or R335 for 300g, while the 400g ribeye is R365. Diners can convert a steak to Blackened Pepper Style for an additional R48 or add a roasted marrow bone for R50.
- For something especially indulgent, the 300g Carpetbagger costs R375, with a choice of smoked mussels and cheddar, bacon, feta and piquanté peppers, or spicy chorizo, Camembert and pickled jalapeños.
Located at Riverlands Mall in Cape Town, Cattle Baron Riverlands makes a fitting destination for steak lovers, special occasions or simply anyone who believes dinner is better when flames are involved. Reservations can be made via Dineplan.
⇒ Amazon Building, Cape Town, South Africa, 8000
FAQs
How much is the Chateaubriand at Cattle Baron Riverlands?
The Chateaubriand costs R289 for 200g or R369 for 300g.
What comes with the Chateaubriand?
It is a fillet steak flambéed at the table with brandy and served with mushroom sauce and Cattle Baron béarnaise sauce.
Can guests choose how their steak is cooked?
Yes. Cooking options range from bleu and rare to medium rare, medium, medium well and well done.
Where is Cattle Baron Riverlands?
Cattle Baron Riverlands is located at Riverlands Mall in Cape Town.
Can guests book ahead?
Yes. Reservations can be made via Dineplan.
