Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Our friend in the yellow cap, ANGOSTURA© aromatic bitters, is in a league of its own when it comes to balancing the flavours of mixed drinks and is a key ingredient in some of the best cocktails the world over. If you’ve been to a restaurant or cocktail bar recently, you might have noticed just […] More
Flowstone Gin is known for its earthy botanical flavours stemming from the soil of Africa, and it is no surprise that their Marula Gin has become a fan favourite. With a distinctive flavour that teasingly dances on the border between sweet passion fruit and tangy lime, this gin certainly knows how to give the tastebuds […] More
Looking for a new date night idea? Every month The Twelve Apostles Hotel and Spa holds a stunning evening filled with delectable food and wine where Executive Chef Christo Pretorius and Sommelier, Gregory Mutambe will collaborate with award-winning wine estates to create a superb evening of food and wine especially for wine-lovers. On Friday, the 26th of August, […] More
If you love incredible food and the best local wines, you don’t want to miss the next wine & dine evening at Grub & Vine. Join the restaurant on 24 August when the dynamic team from the cellar at Journey’s End feature this week’s Meet the Makers. Be prepared to taste six outstanding wines that […] More
Sharing is caring at Quay Four! One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the […] More
It’s the perfect way to start your weekend. On 19 August, the Afro-Indie sessions are getting a serious injection of local talent at Curiocity in Green Point with no entry fee being charged. Expect fantastic local music, delicious food as well as a great drink special. A tasty and heartwarming dinner by Ubuhle Bendalo will […] More
Join Benguela Cove for a Heritage Day Lunch! A Heritage Day Lunch that is not to be missed. Chef Annie Badenhorst at Benguela Cove is presenting traditional South African favourites, with a twist from peri-peri prawns and pulled lamb shoulder bobotie to Amarula ice cream, milk tart tiramisu and more. With options to suit everyone, […] More
The launch of the Rooisand Wild Horses Calendar will be hosted at Benguela Cove this year with an overview of the territory they inhabit just next to the lagoon. Join the wine estate for the annual launch of the Rooisand Wild Horses calendar for 2023. Hear form the founder and photographer, Leanne Dryburgh herself. Be […] More
A fantastic food & wine experience is coming up in Stellenbosch this month! Join Stellenbosch Kitchen for an unforgettable food and wine pairing experience, where they will be pairing five delectable dishes with the incredible wines of Stellenzicht that compliment them beautifully. This is sure to be the best time to paint the streets red […] More
Nederburg in Paarl is the only winery from South Africa to achieve the top honour for Cabernet Sauvignon at the 2022 The Drinks Business Global Cabernet Sauvignon Masters in the United Kingdom, with the 2018 vintage its Private Bin R163 Cabernet Sauvignon earning a prestigious Master medal (in the £20 to £30 price category). That’s […] More
Celebrate life at La Paris Bistro. Enjoy a Farm to Table Philosophy with wholesome authentic fresh food sourced locally and responsibly at La Paris Bistro to be savoured in the subtle and tranquil surroundings of the Franschhoek Winelands while time passes unnoticed. They invite all pensioners over 60’s to join them for breakfast, lunch or dinner. […] More
Situated just above street level and overlooking the site of Church Street’s quaint open-air day market, Awara is an invigorated extension of the famed Bukhara restaurant, which occupied the very same space for over 25 years. Think of it as Bukhara’s young and trendy offspring, now ready to cater to contemporary tastes. With a desire […] More
