Join Benguela Cove for a Heritage Day Lunch!
A Heritage Day Lunch that is not to be missed.
Chef Annie Badenhorst at Benguela Cove is presenting traditional South African favourites, with a twist from peri-peri prawns and pulled lamb shoulder bobotie to Amarula ice cream, milk tart tiramisu and more. With options to suit everyone, from platters to picnics and the special Moody Lagoon Restaurant Heritage Day menu. Bring your family and friends and enjoy fun things to do, live music and delicious food.
- Lunch: 12:00 – 15:00 | Heritage Day ‘Braai’ Menu | Order from menu
- Picnics: 11:00 – 16:00 | R650 serving 2 people
- Platters: 10:00 – 18:00 | ‘Braai’ Platter | R690 serves 2-3 people
More details & bookings: https://bit.ly/3uM6XKr
