If you love incredible food and the best local wines, you don’t want to miss the next wine & dine evening at Grub & Vine.
Join the restaurant on 24 August when the dynamic team from the cellar at Journey’s End feature this week’s Meet the Makers. Be prepared to taste six outstanding wines that showcase the unique profile of this progressive vineyard, which uses a minimal intervention philosophy to produce classic and elegant wines.
A five-course paired menu will be presented by Chef Matt Manning.
- Date: 24 August 2022
- Time: 18:30 – 22:00
- Cost: R595pp (includes five courses and six wines)
What’s on the Menu?
Canapés
Welsh Rarebit & Mushroom Arancini
{Journey’s End Brut MCC N/V}
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Starter
Shallot Tarte Tatin, Whipped Goats Cheese, Watercress, Apple & Turnip
{Destination Chardonnay 2019 & V1 Chardonnay 2021}
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Middle
House Smoked Trout, Cured Beetroot, Kohlrabi, Balsamic & Lavender Dressing
{The Griffin Syrah 2016}
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Main
Braised Venison Pie, Wild Mushroom, Parsley & Smoked Mash
{V5 Cabernet Franc 2019}
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To Finish
Blueberry Souffle, Honeycomb Ice Cream, Pain De Piece
{Journey’s End Sweet Wine}
Keen to join?
