Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
If your mom says, “I don’t want a fuss,” ignore her. What she really wants is to be spoiled—preferably with an all-you-can-eat buffet and someone else doing the dishes. Luckily, the folks at Protea Hotel Fire & Ice! by Marriott Cape Town have cooked up the perfect plan for Mother’s Day 2025, and it’s looking […] More
If your mom’s love language is tea, cake, and a day off from answering anyone’s questions—then listen up, because the Pepperclub Hotel is pulling out all the stops this Mother’s Day with a high tea celebration that’s as sweet as she is. Nestled in the heart of Cape Town, Pepperclub Hotel’s chic and sophisticated atmosphere […] More
Let’s be honest—Tuesday is the awkward middle child of the week. Not quite the start, not quite the weekend. But thanks to Cattle Baron Riverlands Mall, Tuesdays are now officially rebranded as Steak Night, and we are here for it. Every Tuesday, meat lovers are invited to sharpen their steak knives and prepare for a […] More
If you’re the kind of person who believes that burgers are a love language—then Cattle Baron at Riverlands Mall has your Mondays covered in melty cheese, crispy bacon, and a side of fries. Every Monday, this beloved steakhouse is flipping expectations (and patties) with their famous Burger Promotion: 50% OFF selected burgers. That’s right—half price, […] More
Tucked away in the vine-wrapped hills of Stellenbosch, Clos Malverne is making winter feel deliciously warm with a seasonal set menu that reads like a love letter to local flavour. Whether you’re after a leisurely lunch that lingers or a show-stopping date night, this is one menu that brings the heat—and we’re not just talking […] More
Terrarium, the edgy fine dining restaurant at the Queen Victoria Hotel by Newmark Hotels & Reserves in Cape Town, has been nominated for Best International Newcomer Wine List 2025 by Star Wine List — the global awards platform recognising outstanding wine programmes in hospitality. Terrarium is one of only two South African establishments named among […] More
If Santa swapped his sleigh for a Harley and traded cookies for burgers, we’re pretty sure he’d make a beeline for Bike Forge this winter. Tulbagh’s beloved biker haven is turning up the heat (and the volume) during the much-anticipated Christmas in Winter Weekend, and trust us—it’s going to be a sleigh-load of fun. As […] More
If your idea of the perfect Saturday morning includes sizzling bacon, the smell of freshly brewed coffee, and some foot-tapping live music, then buckle up—because Bike Forge in Tulbagh is revving up for a morning to remember! On Saturday, April 19th, 2025, the legendary Peter Vanne will be gracing the stage from 10AM sharp, and […] More
Winter’s Here, But Spring Awaits: Secure Your Spot for South Africa’s Wildflower Spectacle! If your idea of a perfect getaway includes wildflowers, wine, and warm sunshine, then it’s time to embrace the beauty of South Africa’s own floral spectacle on the 2025 West Coast Way Wild Flower Tour. Each year, for just a few magical […] More
If you’re looking to spice things up this Easter, move over roast lamb—this Prawn & Mushroom Jambalaya is here to steal the show! Packed with bold, smoky flavours and a generous helping of juicy prawns, earthy mushrooms, and colourful veggies, this one-pan wonder is as festive as it is delicious. It’s got just the right […] More
Whether you’re clocking up the kilometres on foot or wheels, your body needs the right fuel to perform at its best. Enter the avocado: an everyday, much-loved food that can take your sports nutrition to the next level. Slow and Steady Wins the Race Avocados are rich in heart-healthy monounsaturated fats, which can provide slow-release […] More
Calling all muggles with a love for magic and mouthwatering food — Urchin Restaurant at the Hyatt Regency Cape Town is casting a delicious spell on diners this April. On Saturday, 26 April 2025, prepare for a culinary adventure inspired by Harry Potter and the Goblet of Fire — no wands required, just your appetite. […] More
