Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Women’s Day celebration at Benguela Cove: Bubbles, lunch, inspiring women, market & charity raffle!

Join for a Women’s Day celebration at Benguela Cove, where we honour the multifaceted beauty of women in modern society. Indulge in a delightful morning featuring a three-course lunch, expertly paired with exquisite Benguela Cove Bubbles. Be inspired by our dynamic discussions showcasing remarkable women who effortlessly navigate the roles of entrepreneur, mother, partner, and…

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Steak Lovers Rejoice: 96 Winery Road’s Winter Thursdays are serving T-Bones the Size of your Dreams!

Some people say winter is for soups and stews. At 96 Winery Road, winter is for steak. Big, bold, beautifully marbled steak. Introducing the kind of Thursday tradition your stomach will thank you for: Traditional Steak Florentine, dry-aged on-site, carved thick from pasture-fed Bonsmara, and made to share (but only if you must). This T-Bone…

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Cheese, Charcuterie, and Cavalli Charm: Cosy Up with the Flame & Vine Winter Special

Cold toes? Craving wine? Cavalli Estate has just what you need to make winter taste wonderful — and it involves cheese, charcuterie, and expertly poured vino. Introducing the Flame & Vine Winter Special, a toasty little deal happening in the Cavalli Wine Tasting Lounge that’s perfect for two (but no shame if you’re flying solo…

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Golden Getaways: Erinvale kicks off International Pineapple Week with a Juicy Competition! 🍍

The wait is over—International Pineapple Week has officially arrived, and Erinvale Estate Hotel & Spa is celebrating with flair, flavour, and a seriously sweet prize up for grabs. To mark International Pineapple Day (yes, it’s a thing—and we love it), Erinvale is joining forces with Preferred Hotels & Resorts to launch #PreferredPineappleWeek, a celebration of…

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Roosterkoek & Biltong Butter? Yes, Chef! La Paris Bistro serves up complimentary Treats this July!

La Paris Bistro in Franschhoek is giving lunch a deliciously local upgrade this winter—and it all starts with a warm, fluffy roosterkoekie. From now through July, every lunch guest is welcomed with this proudly South African treat, served on the house. We’re talking about golden, freshly baked roosterkoek, paired with house-made Biltong Butter (yes, really)…

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