A wine & dine evening that is not to be missed.
Aubergine serves timeless dishes, with Eastern and Western influences that take cognisance of seasonal flavours and local ingredients. Light, balanced food that excites your senses, piques your curiosity, makes you sigh with delight, and leaves you satisfied and energised.
On the 20th October, join Aubergine for a wonderful evening of food & wine.
Chef Harald will be pairing a 3 course dinner with Paul Culver’s Pinot Noir for R895 pp all incl. [menu to be added soon]
For more info or bookings call us on 021 465 0000 or email info@aubergine.co.za.
