Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Steak, Sours & Disco Balls: Harringtons Cocktail Lounge serves up a Jameson-Fuelled Supper Special

Cape Town’s coolest cocktail lounge is turning up the flavour and the funk with a dinner deal that’s too good to gatekeep. Welcome to East City Sessions & Supper with Jameson at Harringtons Cocktail Lounge—where golden-hour glam meets whiskey-kissed indulgence. For just R350 per person, guests get a 2-course dinner (starter & main or main…

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Countdown in Couture: Beluga’s Vogue Extravaganza Rings in 2026 with Style, Sizzle & Serious Flavor

Cape Town foodies and fashionistas, get ready to trade your slippers for stilettos—because Beluga is throwing a New Year’s Eve bash that’s as fabulous as it is flavorful. On 31 December 2025, Beluga Restaurant at the V&A Waterfront is going full glam with its Vogue Extravaganza. Think high-fashion meets fine dining, wrapped in shimmering gold…

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Erinvale Estate Hotel & Spa unveils Bloom — A Signature new Dining Experience rooted in South African Flavour

Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new 30-seat signature restaurant where the rich flavours of South Africa converge with refined design. Positioned as a natural extension of the estate’s esteemed dining venues, Oak Terrace Bistro and Magnolia Social Dining Lounge, Bloom draws inspiration from the indigenous gardens…

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Media Release: The Bistro at Brookdale Estate launches elegant new Summer Menu in the heart of the Paarl Winelands

The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at…

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Journey: An exploration of the Western Cape at Urchin Restaurant at Hyatt Regency Cape Town

Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage. “Urchin has always…

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